Farfalle with Coppata, Mushroom & Spring Peas
Our dear friend and lover of Fortuna's products, MaryAnn Esposito from Ciao Italia Cooking Show sent us over this photo of something she put together using Fortuna's Coppata (Coppata is a piece of coppa rolled with pancetta around it). No written recipe yet, but hopefully she will put it in her next cookbook !
Farfalle , bow tie pasta, with fresh mushrooms, spring peas and coppata in a secret sauce
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