Fortuna's Pancetta and Brussel Sprouts - a family favorite
It says it all when our 12 year old grandson asks, if we can have brussel sprouts for his birthday dinner !!
Of course his wish is our dream.....
Crispy Brussels Sprouts and Pancetta
- Wash and trim Brussels sprouts. Slice in half, lengthwise.
- Heat oil in cast iron pan over medium/high heat. Add sprouts to pan. Cook and toss occasionally for 10-12 minutes. (reduce heat if sprouts begin to get dark too quickly)
- Add pancetta to pan and cook 2-4 minutes while stirring.
- Toss all together , add a little drizzle of olive oil on top and serve hot.
- Salt/pepper to taste.
* If you'd like a blast of heat use our Calabrese Pancetta
Explore Recipes and Articles
Bammmmm and just like that it's a top seller
What happens when you have a wedge of parmigiano cheese and you are a salami maker ? BAMMMMMMM Fort...
Just fully stocked on Olive Oil from Italy
HOT OFF THE PRESS.... Our special reserve Fortuna's Olive Oil from Puglia has arrived , another wond...
New! Nonna's Classic Pastina Soup
New! Nonna's Classic Pastina Soup Our newest and new favorite in our Fortuna family, a true classic...
New from Calabria !
Calabrian Black Olives with hot chili peppers in oil - pitted The best we've ever had! Our Calabria...
Italian Lentil Soup, just like Nani made
ITALIAN LENTIL SOUP4 oz. Diced Fortuna's Calabrese Pancetta1 med onion diced2 full stalks of celery-...
Mezze Maniche with guanciale and spinach
Mezze Maniche with guanciale and spinach Fast & Easy Dinner Ingredients: 1 lb. mezze maniche pasta 7...