Pasta Fagioli (Fazool)
PASTA FAGIOLI ( Fazool)
Serves 4-6
Ingredients:
1 lb Cooked Tubetti Pasta ( cooked & cooled)
1 lb dried Canellini or Borolotti Beans (cooked ahead)- you can use can if you're in a hurry
1/4 cup olive oil
couple cloves chopped garlic
4-5 oz of pancetta or any dry cured Italian dry sausage
1 medium onion -chopped
2 cups of passata
Grated Grana Padano, pecorino or even parmigiana!- you choose your favorite
salt & pepper to taste (I like lots of black pepper)
Directions:
- Add oil to pan on med-low and when heated add onion, some chopped garlic and the meat if you choose to have meat. Sauté until soften and onions tender but not browned.
- Meanwhile cook pasta as per directions and drain and cool and set aside once cooked.
- Add passata and cooked beans of your choice to the onion mixture, stir and let simmer low for a few minutes to blend flavor.
- Once ready to serve add tubetti to bowl or just the portion you'll be eating that day ( If you add too much , too early it will get soggy and absorb all the broth.
- Serve in bowl with heavy serving of grated cheese and a nice chunk of Italian bread.
Explore Recipes and Articles
JULY 4th GRILLING SAUSAGE
Grilling Sausage for July 4th Click Here for more details You get 1 package of each of the fol...
Nduja, Shrimp with Trofie Pasta
No formal recipe here but so simple. I sauted in olive oil 2 cloves of chopped garlic until br...
SUMMER RECIPE with whatever is in season
SUMMER RECIPE with whatever is in season ! Tagliatelle Primavera - Serves 4 Note: You can add any...
Tagliatelle with Artichokes and Fortuna's Guanciale
Tagliatelle with Artichokes and Guanciale I found this great recipe on Nonna's Kitchen & adapted...
Picnic Day - Italian Tuna Pasta Salad
Picnic Day on the Mountain, We grilled our new Pepperoni Italian Sausage and i made a pasta sa...
Farfalle with Coppata, Mushroom & Spring Peas
Our dear friend and lover of Fortuna's products, MaryAnn Esposito from Ciao Italia Cooking Show sent...