Gnocchi with Pancetta & Spinach again
4 oz diced Calabrese Pancetta if you like heat or guanciale
1 lb Our own Marchio Gnocchi
1/2 large Onion diced
2 cloves chopped Garlic
10 oz package of fresh baby spinach
Grated cheese to taste
Directions:
In large saute pan add olive oil, onion, diced garlic & pancetta or diced guanciale and cook until translucent- not browned
- Add baby spinach and stir a few minutes until coated with pancetta mixture and set aside.
- Meanwhile cook Gnocchi as package directions, reserve 8 oz cup of pasta water.
- Drain gnocchi and add to spinach, pancetta mix , gently stir until blended and then add the 1/2 of the pasta water and let sit for 10 min on very low heat. If it gets too dry add more pasta water.
Serve hot as a side dish or main course
Explore Recipes and Articles
Caprese Salad with our Eliconi
Eliconi Caprese Pasta SaladIngredients needed:1/2 cup Extra virgin olive oil¼ cup white Balsa...
Easter Traditional Meat Pie
3 lb Fresh or Frozen Pizza Dough 4 lb Ricotta whole milk cheese 1 lb shredded Fortuna's...
Pepato, Ham & Cannellini Bean Soup
Pepato, Ham & Cannellini Bean Soup Serve 6-8 Ingredients 1 large onion chopp...
Bramasole, Extra Virgin Olive Oil - Interesting Facts
Interesting Facts of Bramasole Olive Oil- read onShop Acid and Polyphenol LevelsSome of you may have...
Italian Wedding Soup with pastina
A cold winter day here in Vermont calls for a hot bowl of Italian Wedding Soup with PastinaIngredien...
Authentic Roman Bucatini Carbonara
Authentic Roman Bucatini CarbonaraServes 4-5Prep time 20 minutes or less½ lb. diced Fortuna’s Co...