Pesto Sauce
INGREDIENTS
- 2 cups packed fresh basil
- 2 cloves garlic
- ¼ cup pine nuts, pistachio or walnuts
- 2/3 cup extra virgin olive oil
- ½ Locatelli Pecorino Romano
- Salt & pepper to taste
INSTRUCTIONS
- Place basil, garlic, and nuts in a food processor and pulse until coarsely chopped. Add the oil and process until smooth. Season with salt and pepper.
- Place in a bowl and mix in the cheese.
- Store in an air-tight container.
Oct 17th 2023
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