Pesto Sauce
INGREDIENTS
- 2 cups packed fresh basil
- 2 cloves garlic
- ¼ cup pine nuts, pistachio or walnuts
- 2/3 cup extra virgin olive oil
- ½ Locatelli Pecorino Romano
- Salt & pepper to taste
INSTRUCTIONS
- Place basil, garlic, and nuts in a food processor and pulse until coarsely chopped. Add the oil and process until smooth. Season with salt and pepper.
- Place in a bowl and mix in the cheese.
- Store in an air-tight container.
Oct 17th 2023
Explore Recipes and Articles
Jun 28th 2025
JULY 4th GRILLING SAUSAGE
Grilling Sausage for July 4th Click Here for more details You get 1 package of each of the fol...
Jun 26th 2025
Nduja, Shrimp with Trofie Pasta
No formal recipe here but so simple. I sauted in olive oil 2 cloves of chopped garlic until br...
Jun 14th 2025
SUMMER RECIPE with whatever is in season
SUMMER RECIPE with whatever is in season ! Tagliatelle Primavera - Serves 4 Note: You can add any...
Jun 9th 2025
Tagliatelle with Artichokes and Fortuna's Guanciale
Tagliatelle with Artichokes and Guanciale I found this great recipe on Nonna's Kitchen & adapted...
Jun 8th 2025
Picnic Day - Italian Tuna Pasta Salad
Picnic Day on the Mountain, We grilled our new Pepperoni Italian Sausage and i made a pasta sa...
Jun 5th 2025
Farfalle with Coppata, Mushroom & Spring Peas
Our dear friend and lover of Fortuna's products, MaryAnn Esposito from Ciao Italia Cooking Show sent...