INGREDIENTS

• 2 cups packed fresh basil
• 2 cloves garlic
• ¼ cup pine nuts, pistachio or walnuts
• 2/3 cup extra virgin olive oil
• ½ Locatelli Pecorino Romano
• Salt & pepper to taste

INSTRUCTIONS

• Place basil, garlic, and nuts in a food processor and pulse until coarsely chopped. Add the oil and process until smooth. Season with salt and pepper.
• Place in a bowl and mix in the cheese.
• Store in an air-tight container.