Belmonte - Artichokes - Carciofi CASA BELMONTE ARTICHOKESIngredients: artichokes, olive oil, vinegar, salt. Natural flavourings: oregano, mint, garlic.10 oz

Belmonte - Mixed Mushrooms - Funghi Misti A variety of mixed Italian mushrooms packed in oil, packed for us and shipped directly from Calabria Italy JAR: 314 ML Ingredients:Pleurotus Eryngii, Tricholoma Populinum, Lentinula Edodes (shiitake), Stropharia,...

Belmonte  - Antipasto Del Sud         Similar to giardinara salad with crisp veggies in a oil & wine vinegar blend JAR 314 ML Ingredients:carrots, peppers, fennel, cucumbers, celery , green...

Belmonte Golosa - Eggplant Spread         GolosaJAR: 314 ML 10 oz Ingredients:Aubergines, sweet pepper, dried tomatoes, dried porcini mushrooms (Boletus E. and RG), olive oil, vinegar, salt. natural flavourings:...

BELMONTE - DRIED TOMATOES - POMODORI SECCHI Sundried tomatoes, marinated to perfection with just the right amount of spices Ingredients:dried tomatoes, sunflower oil, vinegar, salt. Natural flavourings: basil, oregano, garlic. 10 oz glass jar Region:...

Fortuna's Recipe Dinner Club- 3 Months  Mouth Watering Dinners for your family or friends.... Our new recipe dinner club is fun for all....each month you will get a meal kit - you get to choose from the 10 listed below. On the 1st of the month the...

Gluten Free Spaghetti - organic  FARABELLA is located in Fara San Martino, Abruzzo, Italy, in the Majella National Park. This place is known worldwide as the capital of quality pasta, where nature and history blend. FARABELLA gives exclusive...

Gluten Free Cornetti ( Elbows) Gluten free elbow is a fun pasta shape good for soups , pasta fagioli , anything. Region: Abruzzo, Italy Brand: Farabella. Crafted in Abruzzo, Italy, Farabella Organic Gluten-Free Pasta is the result of a combination of...

Moliterno Tartufo -Stagionato- full wheel A truly intense and tasty cheese with slithers of truffle added at the beginning of the cheese process. Now available in whole wheel!  Auricchio Moliterno Tartufo, the cheese is made from pasteurized...

Pecorino al Tartufo (truffle) - Auricchio Pecorino al Tartufo is an Italian, raw sheep's milk cheese encrusted with small specks of white and black truffles from the area between Volterra and San Miniato. It is aged for thirty days and pairs well with...

Amore Herb Paste Amore Herb paste is a flavorful blend of Italian Parsley, Basil, and Oregano. It’s convenient and easy-to-use, and it lets you liven up your recipes ...   • Made in Italy • Shelf life: 6–12 months •...

PICNIC BASKET TIME!  Picnic Basket to go....is time for Fortuna's specialties! Grab your friends and head to the mountains, shore, beach or the nearest picnic table!  Spicy Bruschetta spread from Calabria Traditional Taralli  Pack of each...

Tagliatelle Funghi - One Pot Pasta - NEW These new from Calabria Italy are amazing . Imported pasta dishes can be easily cooked in minutes, and do not require any additional ingredients unless you decide to add seafood , chicken or..... All the...

Scamorza Affumicata, "Smoked Scamorza" Scamorza Affumicata, "Smoked Scamorza", is a soft and creamy cheese has been smoked to give it extra flavour.Its unusual money bag shape, which is approximately 250g weight, is obtained by tying string around the...

Salsiccia di Calabria - With a new name Salsiccia di Fortuna!  Salsiccia di Calabria is a typical Calabrese, pork Italian dry sausage, with just the right amount of Calabrian pepper! This salami has a coarse grind & is dry cured naturally, a bit...

Spianata Roma Salami - Spianata meaning "flattenedAll Natural, Nitrate & Gluten Free naturally-  This is a new authentic and delicious salame Fortuna's Reserve, Small Batch ProductionSpianata Roma Salame is one of our newest salami, just wait...

Sweet Dried Calabrian Pepper Flakes- 2 lb bulk bag Tutto Calabria  When the leader in Calabrian Chili peppers offers a "sweet" Calabrian pepper we had to jump on these and absolutely love them . Nothing compares to Calabrian chili. Flavor way more...

Ciao Italia: PLANT - HARVEST - COOK  Cookbook by Mary Ann Esposito   PLANT - HARVEST - COOK  Book signing & tasting with famed celebrity chef @ciaoitaliashow Mary Ann Esposito at the The Italian Market of Manchester Mary Ann has...

Fig Tronchetto,  Calabrian Figs from Italy The log of figs is a traditional Calabrian dessert that is eaten on Christmas & Easter holidays and throughout the year. Log is sealed in a cocoa shell with a touch of orange peel! Slice and put on...

Chitarra - from Calabria, Italy "Guitar String Pasta" - The name chitarra actually refers to guitar, which was originally used in the making of this pasta and gave it its string-like form.  Similar to Spaghetti Cook as package directions for the...