Imported from Italy

Cassulli pasta imported from Italy-Pasta Conte Perfect for SoupTypical artisan pasta typical of Carloforte, on the Island of San Pietro, in SardiniaKids love themPasta Conte , an artisanal pasta is the result of the experience gained over the years by...

L’ORIGANO - DRIED OREGANO Oregano from the hills around Alassio is dried to reveal the herb’s intense aromatics – a formidable seasoning. Intensely scented and wonderful when used in sauces, soups, pizza and salad dressing.  THE...

Le Ferre Extra Virgin Olive Oil  Le Ferre Olio Extra Virgin Oils Prepare your taste buds for this superb blend of Italian extra virgin olive oil infused with fresh Italian basil. Serve on salads, vegetables many many options. Choose from...

Cannellini Beans, Imported from Italy Italian cannellini beans are glossy white, thin, and elongated in shape. They have a wonderful tender texture, fine thin skin, and delicate flavor. Cannellini beans must be soaked overnight and simmered with abundant...

Sicilian Bitter Orange MarmaladeThe Sicilian blood orange (arancia rossa)—a smaller variation of the more common sweet orange—has a bright crimson flesh that tastes pungent and sweet at the same time. You can also serve it with breakfast breads, spoon...

Cavatappi - La Fabbrica GragnanoCavatappi, small short cut of pasta, also known as cork screws. Fun to make a pasta salad or any of your favorite sauce Weight: 500g / 17.6 oz Region: Naples Italy Cavatappi - La Fabbrica_GragnanoThe city of...

Artichoke Cream Spread Through the generations, the Mantova family has become recognized as premier testers and tasters, curating only the finest spreads and toppings to bear the family name. Our Mantova Artichoke Paste is a classic blend of artichoke,...

IASA PEPERONCINO PICCANTE IN OLIO D'OLIVA Hot Pepper in Olive Oil- New Bigger size The sweet and smoky flavor of peperoncino (spicy pepper) from Salerno has a surprising fire that is felt all over the mouth!  IASA uses a variety of...

Hot Pepper Paste - 100% Italian Peperocino Producer: IASA Region: Campania Don't be fooled by the size of this tube, the hot pepper paste inside delivers big, piccante flavor with just a squeeze. IASA (makers of the cult kitchen...

Reggiano Parmigiano Cheese- Hand cut wedge Parmigiano Cheese, Italy's finest. Loved world-wide as one of the world's great cheeses! It's moist and packed with flavor. You'll love it with pasta, salads, sauces, or all by itself. The milk used is...

Le Ferre Limone OilMediterranean sun in a beautiful fruit. The fresh taste of lemon with a delicate fragrance.SUGGESTIONSIdeal for raw dressing on salads, tartar, grilled fish, meats and vegetables. Net Wt. 250ml / 8.5ozImported from ItalyLe Ferre Limone...

Chestnut Honey from Tuscany Chestnut Honey is for the serious honey lover: dark, dense, and bitter with woody aromas of hay and bark, and a strong tannic finish. It’s loaded with pollen, mineral salts and tannins, and very low in acidity which...

Stelline Pastina- Imported from ItalyStelline ("little stars") are crafted from durum wheat semolina and pure Apennine mountain spring water by Rustichella Pasta in Abruzzo region of Italy.This pastina is a favorite for soups. Serve in a clear chicken...

Borlotti Beans, Imported from Italy Organic Borlotti beans, also known as cranberry beans, area dried off-white beans with red markings. Their meaty, chestnut flavor make borlotti a wonderful main dish and a perfect in soups or side dishes with a little...

Belmonte  -  Peperoncino Piccante in Oil Calabrese peppers, packed in oil chopped fine . Perfect for adding to any dish. JAR  314 ML What makes Calabria Chili so spicy? The sun-soaked region lies in the toe of Italy’s boot, near...

Auricchio Provolone Fonduta Dolce  Includes Terracotta baking dish - seasonal only, while they last Auricchio Provolone Fonduta is the Italian version of fondue, made with a melted slice of Provolone Dolce. Ready to eat and serve, it is the...

Tiberino One Pot Meals - Red Lentil Soup These amazing Imported pasta, risotto and soups dishes can be easily cooked in minutes, and do not require any additional ingredients. All ingredients used are 100% natural! You can cook these in just 1 pan with...

IASA PEPERONCINO PICCANTE IN OLIO D'OLIVA - hot pepper in olive oilThe sweet and smoky flavor of peperoncino (spicy pepper) from Salerno has a surprising fire that is felt all over the mouth.IASA uses a variety of pepper called Capsicum Annuum "Amando,"...

Casarecce Peperoncino pasta from Italy Short twists of pasta, which appear rolled up on themselves Twisted shape makes it perfect for holding sauces Made with Calabrian hot chili peppers Looking for a little zip of heat to your pasta, we now have...

Orange Slices in Syrup Perfect for dessert or Aperol Spritz San Giuliano's Sicilian blood oranges are sliced crosswise into 1/4-inch thick slices, blanched for a few minutes to remove their bitterness, then gently caramelized in simple syrup until...