Pici with Italian Sausage
Pici with Italian Sausage
Serves: 4 , Ready in 30-45 minutes -
INGREDIENTS
- Pici Pasta- 1 lb.
- Fortunas Italian Sausage, 1lb, casing removed - hot or sweet to your liking
- Cherry tomatoes fresh or can (drained)
- Chianti Red wine- 1 cup
- Onion-1 med diced
- Garlic – 2-3 cloves chopped
- Black pepper- pinch
- spicy red chili pepper- to you taste
- extra virgin olive oil- 3 Tablespoons Approx.
- salt for pasta cooking
- Romano pecorino grated – few Tbls -to taste
Directions:
Finely chop the onion, cut the cherry tomatoes in half or drain can
Remove the casing from the sausage.
Fry the garlic and onion in a pan with the olive oil.
Add the sausage meat & cook but not browned.
Add cherry tomatoes, peppers then…
Pour in a glass of Chianti and cook on low heat for about 30 min.
While cooking above, cook the PICI Pasta, drain and reserve a cup or so of pasta water
Add the PICI to sausage sauce and toss to cover all pasta, adding, if necessary, a little cooking water to keep it silky.
Serve, with a sprinkle of Romano Pecorino.
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