Sicilian Tuna - Rice Bowl
Sicilian Tuna - Rice Bowl
Ingredients
- 1 jar of Sicilian oil-packed tuna drained and flaked into large pieces
- 1 celery stalk, thinly sliced (about 1/3 cup)
- 1/4 cup red onion, thinly sliced
- 1/4 cup pitted Castelvetrano olives, sliced
- 1 tablespoon capers
- 1 cup cooked Arborio rice , rinsed and cooled
- 2 tablespoons red or white wine vinegar
- 1 teaspoon Dijon mustard
- 2+ tablespoons extra-virgin olive oil
Directions
- Combine the tuna, celery, onion, olives, capers, peppers (if using), and rice in a medium bowl and toss together. Combine the red wine vinegar, Dijon mustard, and olive oil in a small bowl and whisk to combine. Pour vinaigrette on top of tuna and rice mixture and stir gently until it is evenly mixed. Add chopped pepperoncini if you'd like!
Jan 19th 2024
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