Spaghettoni with hot coppa and tomatoes, broccoli, and basil from my garden
Hi Patti:
I made this spaghettoni with your hot coppa and tomatoes, broccoli, and basil from my garden. It was fantastic!
Best, Rob Chirico, author of "Not My Mother's Kitchen.
Explore Recipes and Articles
Mezze Maniche with pistachio cream sauce & guanciale
Pistachio Pesto Pasta with Guanciale serve 4-6 For the pistachio pesto ½ cup unsalted shelled pista...
Easter Traditional Meat Pie, Pizzagaina
3 lb Fresh or Frozen Pizza Dough 4 lb Ricotta whole milk cheese 1 lb shredded Fortuna's Caciocaval...
Penne Boscaiola
Penne Woodsman Style with Mushrooms and Pancetta Serve 2-3 Ingredients: https://youtube.com/shorts/...
Bammmmm and just like that it's a top seller
What happens when you have a wedge of parmigiano cheese and you are a salami maker ? BAMMMMMMM Fort...
Just fully stocked on Olive Oil from Italy
HOT OFF THE PRESS.... Our special reserve Fortuna's Olive Oil from Puglia has arrived , another wond...
New! Nonna's Classic Pastina Soup
New! Nonna's Classic Pastina Soup Our newest and new favorite in our Fortuna family, a true classic...