Blog
Patti’s Stuffed Mushrooms with Sausage
Patti’s
Stuffed MushroomsIngredients:14 large
stuffing mushrooms1 teaspoon
fresh minced parsley1 Lb.Fortuna’s Italian Sausage1 large
basil leaf, minced3 closed
minced garlic6
…
Jun 13th 2024
Pepperoni & Sausage Bread
Pepperoni & Italian Sausage BreadOUR BEST SAUSAGE & PEPPERONI BREADServes
6-8
Pre heat oven to 3501 lb. Fresh Pizza dough at room temp- thaw day ahead if
frozen¾ l
…
Jun 13th 2024
Caciocavalo with Nduja honey drizzle
Caciocavallo with honey & ndujaHeat a spoonful of n'duja (spicy spreadable salami) with 1 cup of Fortuna's honey . Let cool to room temp and drizzle over caciocavallo cheese for a
…
Jun 1st 2024
PARTY starts with Fortuna's Charcutier Board
Just add the box of ingredients & your imagination to create a Charcutier BoardShop Here
…
May 31st 2024
Sicilian Tuna - Rice Bowl
Sicilian Tuna - Rice BowlIngredients
1 jar of Sicilian oil-packed tuna drained and flaked into large pieces 1 celery stalk,
thinly sliced (about 1/3 cup) 1/4 cup red
…
Jan 19th 2024
Provolone Fonduta, last minute appetizer
Company popping in over the holidays...stock up on this easy appetizer- just pop in the oven or microwave for a few minutes and serve with crostini or veggies. They will think you'
…
Oct 27th 2023
Pesto Sauce
INGREDIENTS 2 cups packed fresh basil2 cloves garlic¼ cup pine nuts, pistachio or walnuts2/3 cup extra virgin olive oil½ Locatelli Pecorino RomanoSalt & pepper to tasteINSTRUC
…
Oct 17th 2023
Crostini with Locatelli
Perfect for the holiday season approaching so quickly! INGREDIENTS WHAT YOU NEED:
Locatelli Pecorino1 small baguette thinly slicedOlive oilFava beans or peas cooked and puree
…
Oct 17th 2023
Pasta Fagioli (Fazool)
PASTA FAGIOLI ( Fazool)Serves 4-6Ingredients: 1 lb Cooked Tubetti Pasta ( cooked & cooled) 1 lb dried Canellini or Borolotti Beans (cooked ahead)- you can use ca
…
Sep 27th 2023
Sicilian Sausage Bread Round
Sicilian Sausage Bread RoundFor
the dough: (Or buy pre made pizza dough if you're in a hurry)
1 1/3 cups warm water
1 package dry yeast (8 grams
…
Sep 15th 2023