Penne with Pistachio Pesto
Penne Pistachio for 4
Salt to taste
PREPARATION: Put a saucepan on the med heat with water and bring to a boil.
Cook the pasta for the cooking time indicated on the package.
Drain the pasta when it is almost cooked, or al dente.
Then pour the pasta back into the pot, put it on the heat, add the pesto and mix well for about 30 seconds, seasoning all the pasta.
For those who wish, it can also be seasoned together with the pesto with a little ricotta, which manages to give the dish more creaminess and taste. Lastly, plate and serve with a little pistachio grain.
Explore Recipes and Articles
Caprese Salad with our Eliconi
Eliconi Caprese Pasta SaladIngredients needed:1/2 cup Extra virgin olive oil¼ cup white Balsa...
Easter Traditional Meat Pie
3 lb Fresh or Frozen Pizza Dough 4 lb Ricotta whole milk cheese 1 lb shredded Fortuna's...
Pepato, Ham & Cannellini Bean Soup
Pepato, Ham & Cannellini Bean Soup Serve 6-8 Ingredients 1 large onion chopp...
Bramasole, Extra Virgin Olive Oil - Interesting Facts
Interesting Facts of Bramasole Olive Oil- read onShop Acid and Polyphenol LevelsSome of you may have...
Italian Wedding Soup with pastina
A cold winter day here in Vermont calls for a hot bowl of Italian Wedding Soup with PastinaIngredien...
Authentic Roman Bucatini Carbonara
Authentic Roman Bucatini CarbonaraServes 4-5Prep time 20 minutes or less½ lb. diced Fortuna’s Co...