Penne with Pistachio Pesto

Penne Pistachio for 4

Penne 1 lb.

Brontedolci Pesto 190 g

Chopped Pistachio to taste

Salt to taste

PREPARATION: Put a saucepan on the med heat with water and bring to a boil.

Cook the pasta for the cooking time indicated on the package.

Drain the pasta when it is almost cooked, or al dente. 

Then pour the pasta back into the pot, put it on the heat, add the pesto and mix well for about 30 seconds, seasoning all the pasta.

For those who wish, it can also be seasoned together with the pesto with a little ricotta, which manages to give the dish more creaminess and taste. Lastly, plate and serve with a little pistachio grain.