Provolone Ball 15 oz - Imported from Italy (Auricchio Provolettina)

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Description

Features

Nutritional Information

Wine Pairing & Recipes

Auricchio Provolone Mini Ball - 12-15 oz piece, handmade


Auricchio provolone mini ball is still produced following the ancient and traditional recipe of Provolone Auricchio The short drying makes it soft and with a mild provolone delicate taste .

The shape is carved and finished by hand .

Auricchio
the #1 producer of provolone cheese in the world. Hung by the string to mature and then ready to eat and is best paired with Fortuna's mild salami or fresh fruits.

Auricchio Fortunas Sausage
Soft~smooth & sharp texture. Made by Auricchio- Italy.

Auricchio Provolone Ball, Provolettini

15 oz ball
Cryovac sealed, string not attached in mini ball

Due to its characteristic shape, Auricchio provoletini ball is also used as an original gift on special occasions, as well as for Easter and Christmas.
All wine pairs beautiful with this young, mild provolone cheese from white to rose to deep reds- even a sweet dessert wine.

feeds 4-6
INGREDIENTS
  • 1.3 kg of lean ground beef
  • 3 medium eggs
  • 50 g of stale bread
  • 60 g of grated Parmesan cheese
  • 200 g of sliced mortadella
  • 250 g of Auricchio young provolone
  • 1 kg of turnip greens or spinach
  • ½ glass of milk
  • salt to taste
  • pepper to taste
  • 1 clove of garlic
  • extra virgin olive oil to taste

METHOD

To start cleaning the turnip greens, wash them carefully and cook in boiling salted water for about 20 minutes; squeeze, once cooled, to remove excess liquid and set aside. Meanwhile grate the bread, toast it lightly and moisten it with milk.

Put the minced meat, eggs, bread, parmesan, a pinch of salt and pepper and chopped marjoram and garlic in a bowl. Work the mixture with your hands so as to perfectly mix all the ingredients.

Lay a sheet of baking paper on the table, grease it with a drizzle of extra virgin olive oil and add a handful of rosemary. Then spread the preparation with your hands so as to give it the most rectangular shape possible; place the mortadella, turnip tops and thin slices of Auricchio sweet provolone on its surface.

Roll up the meatloaf with the help of the baking paper, place it in the dedicated mold and cook in a preheated static oven at 190 ° for about an hour. Then let the roll rest for a few minutes, cut the slices of the right thickness and serve this perfect second dish for your Christmas lunch.

Recipe & Photo from Auricchio Provolone archives

Auricchio provoletini ball is also used as an original gift on special occasions.

Additional Details

Product Code:
PRBall15
Provolone Ball 15 oz -  Imported from Italy (Auricchio Provolettina)

Provolone Ball 15 oz - Imported from Italy (Auricchio Provolettina)

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17 Reviews

  • 2
    Not as good as what I grew up with

    Published by Ed Budzyna on Jan 7th 2021

    Growing up in the Little Italy section of Niagara Falls, I had several Italian grocers in the neighborhood. Moving to CA years ago I haven't been able to find the great provolone of my childhood. Although this provolone was OK, I must say it wasn't the best I've ever had.

  • 5
    Very pleased

    Published by Cynthia Zuccaro on Jan 5th 2021

    Enjoyed with our sandwiches.

  • 5
    -

    Published by Theresa on Jan 1st 2021

    Delicious provolone cheese ball arrived in a timely manner

  • 5
    -

    Published by Jim Greig on Dec 21st 2020

  • 5
    -

    Published by Frank Constantino on Dec 21st 2020

  • 5
    -

    Published by Irby Perrin on Sep 22nd 2020

  • 5
    -

    Published by ANTHONY L BARILE on Jun 5th 2020

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