Provolone Mini Ball - Auricchio

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Nutritional Information

Wine Pairing & Recipes

Auricchio Provolone Mini Ball - 12-15 oz piece, handmade


Auricchio provolone mini ball is still produced following the ancient and traditional recipe of Provolone Auricchio The short drying makes it soft and with a mild provolone delicate taste .

The shape is carved and finished by hand , cryovac sealed packaging .

the #1 producer of provolone cheese in the world. Hung by the string to mature and then ready to eat and is best paired with Fortuna's mild salami or fresh fruits.

Auricchio Fortunas Sausage
Soft~smooth & sharp texture. Made by Auricchio- Italy.

Auricchio Provolone Ball, Provolettini

12-15 oz ball
Cryovac sealed, string not attached in mini ball

Due to its characteristic shape, Auricchio provoletini ball is also used as an original gift on special occasions, as well as for Easter and Christmas.
All wine pairs beautiful with this young, mild provolone cheese from white to rose to deep reds- even a sweet dessert wine.

feeds 4-6
  • 1.3 kg of lean ground beef
  • 3 medium eggs
  • 50 g of stale bread
  • 60 g of grated Parmesan cheese
  • 200 g of sliced mortadella
  • 250 g of Auricchio young provolone
  • 1 kg of turnip greens or spinach
  • ½ glass of milk
  • salt to taste
  • pepper to taste
  • 1 clove of garlic
  • extra virgin olive oil to taste


To start cleaning the turnip greens, wash them carefully and cook in boiling salted water for about 20 minutes; squeeze, once cooled, to remove excess liquid and set aside. Meanwhile grate the bread, toast it lightly and moisten it with milk.

Put the minced meat, eggs, bread, parmesan, a pinch of salt and pepper and chopped marjoram and garlic in a bowl. Work the mixture with your hands so as to perfectly mix all the ingredients.

Lay a sheet of baking paper on the table, grease it with a drizzle of extra virgin olive oil and add a handful of rosemary. Then spread the preparation with your hands so as to give it the most rectangular shape possible; place the mortadella, turnip tops and thin slices of Auricchio sweet provolone on its surface.

Roll up the meatloaf with the help of the baking paper, place it in the dedicated mold and cook in a preheated static oven at 190 ° for about an hour. Then let the roll rest for a few minutes, cut the slices of the right thickness and serve this perfect second dish for your Christmas lunch.

Recipe & Photo from Auricchio Provolone archives

Auricchio provoletini ball is also used as an original gift on special occasions.

Additional Details

Auricchio Mini Provolone ball, cryovac

Provolone Mini Ball - Auricchio

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17 Reviews

  • 5

    Published by Domenic Taurasi on Mar 7th 2022

  • 5

    Published by Ken Viola on Feb 9th 2022

  • 5

    Published by Unknown on Dec 29th 2021

    Delicious cheese and great service!

  • 5

    Published by Frank Tallerico on Dec 29th 2021

    Gave as a gift to a friend. He liked it very much

  • 5
    Great Cheese

    Published by Johnny Sack on Oct 4th 2021

    I really enjoyed the Cheese.

  • 5
    Mini ball great tasting

    Published by Dennis Hickson on Sep 13th 2021

    Not to sharp for a provolone Tastes great with wine and grapes and crackers A thin slice tastes great on a burger

  • 5

    Published by Marian Noto on Jul 20th 2021

  • 5

    Published by Evanna Kennedy on Jun 1st 2021

    Everything that we have ordered has been awesome and delicious.

  • 5

    Published by Samantha Ferrell on Apr 20th 2021

    They was delicious. I got 1 for my grandma and 1 for me.

  • 5

    Published by Danielle Peterson on Mar 3rd 2021

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