CASSULLI WITH ZUCCHINI AND ALMOND PESTO

CASSULLI with ZUCCHINI AND ALMOND PESTO

INGREDIENTS FOR 4 PERSONS

2 zucchini

40 g of almonds without skin

1 lb Cassulli pasta, similar to Cavatelli

30 g of Pecorino cheese

Some basil leaves- nice handful

4 fresh mint leaves

1 clove of garlic

extra virgin olive oil

Dallop of ricotta cheese and fresh tomato to garnish

salt

pepper

Instructions

Wash the zucchini and cut into strips. Then in tiny little pieces. In a pan heat a little extra virgin olive oil and a clove of garlic. Add the zucchini and fry for about 5 minutes. Add salt, pepper, and a little water to continue cooking. Cook for about 10 minutes. With a fork, crush the zucchini until you create a creamy sauce; at this point, add the previously mixed almonds, basil, cheese and season with salt and pepper if necessary.

Drain the pasta and add your pesto. Serve hot or as a cold salad

Enjoy !

Jul 14th 2024 Annalisa from Go Sicily