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Pici with Italian Sausage and Broccoli Rabe
Pici with Sausage and Broccoli Rabe Serves 4Skill Level EasyTime 30 minutesIngredients:10 oz. fresh pasta similar to PICI PASTA8 oz. hot sausage7 oz. broccoli rabe, cleaned5 oz. chicory, cleaned and coarsely chopped3 oz. Pecorino, grated1 small carrot1 celery stalk1 garlic clove, unpeeled and crushedsmoked paprikaextra-virgin olive oilsaltMethod:Clean and mince the carrot and celery into 1⁄8" pieces. Heat a saucepan with 2 Tbsp. olive oil and brown the carrot, celery, and gar
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May 24th 2024
Easter Pie - Pizzagaina
Easter is around the corner and here is our family's recipe - We hope you enjoy it as much as we do. Keep the traditions alive! Click here for the full recipe and instructions
Mar 10th 2024
Dreamy Eggplant with Italian Sausage
Layered Eggplant with spinach and fresh mozzarellaServes 2Ingredients:1/ 4 cup olive oil for browning
1 large eggplant, peeled and sliced about 1/2 inch
2 cups Italian flavored bread crumbs
2 eggs scrambled with 1 tbs milk
1 medium onion, chopped
1/2 lb Fortuna's hot Calabrese Italian sausage, casing removed (or sweet sausage if you'd like)
1, 1/2 lb ball fresh mozzarella
8 oz baby spinach
4 cloves of garlic
Directions:
Cut and dip eggplant in egg
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Jan 21st 2024
Braciole is Sunday Dinner
BRACIOLE , with my twistSo much talk lately about braciole I just had to make it too! But I added a twist to my grandmothers recipe and added a little Italian bread crumbs and one of our new sauces made with olives. Ingredients: Flank steak pounded thin (about 1.5 lbs)For stuffing: 4 chopped hard boiled eggsfresh parsley- chopped1 Tbls Italian Bread crumbs2 cloves chopped garlicLots of Locatelli Romano, about 1/2 cup grated2 Tbls of our new Conte sauce with olivesMix all ingr
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Jan 14th 2024
Easter Pie / Pizzagaina
Fortuna's Sausage & Italian Market Recipes
Easter Pie - Pizzagaina
3 lb Fresh or Frozen Pizza Dough
4 lb Ricotta whole milk cheese
1 lb shredded Fortuna's Caciocavllo cheese
5 oz grated Fortuna's Grana Padano Cheese
3 fresh eggs
12 sliced hard boiled eggs
3/4 lb cooked ham
1/2 lb Fortuna's Pepperoni
3/4 lb Fortuna's Sweet Coppa
1 lb thinly sliced Fortuna's Sopressata
salt and pepper
This recipe is for 3 pies Use 3 lb fresh or frozen bread or pizza dough for crusts. Cover dough with smo
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Jun 3rd 2023