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BRACIOLE , with my twistSo much talk lately about braciole I just had to make it too! But I added a twist to my grandmothers recipe and added a little Italian bread crumbs and one of our new sauces made with olives. Ingredients: Flank steak pounded thin (about 1.5 lbs)For stuffing: 4 chopped hard boiled eggsfresh parsley- chopped1 Tbls Italian Bread crumbs2 cloves chopped garlicLots of Locatelli Romano, about 1/2 cup grated2 Tbls of our new Conte sauce with olivesMix all ingr …

Fortuna's Sausage & Italian Market Recipes Easter Pie - Pizzagaina 3 lb Fresh or Frozen Pizza Dough 4 lb Ricotta whole milk cheese 1 lb shredded Fortuna's Caciocavllo cheese 5 oz grated Fortuna's Grana Padano Cheese 3 fresh eggs 12 sliced hard boiled eggs 3/4 lb cooked ham 1/2 lb Fortuna's Pepperoni 3/4 lb Fortuna's Sweet Coppa 1 lb thinly sliced Fortuna's Sopressata salt and pepper This recipe is for 3 pies Use 3 lb fresh or frozen bread or pizza dough for crusts. Cover dough with smo …