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Cotechino with lentils
Cotechino with lentils - 6 servingscotechino con lenticchie 6 servingsIngredients1 pound uncooked cotechino sausage, soaked in
abundant cold water at least 4 hours or
overnight2 tablespoons
extra-virgin olive oil3 tablespoons finely
chopped onion1 medium carrot,
finely chopped1 large celery stalk,
finely chopped plus whole celery leaves for garnish1 small garlic clove,
gently smashed and peeled1 1/2 cups small
lentils, rinsed and drained1 bay leafSaltFreshly ground black
pepp
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Sep 23rd 2024
Twist on Eggplant Parmagiana
Yummmm Grilled Eggplant ParmigianaShop Ingredients: Calabrese Pancetta , chopped and lightly sauted until softenTomatoes with Peppers , add sauce & tomatoes to cooked pancettaSugo Melazane - EggplantLocatelli Grated CheeseAuricchio Smoked Scamorza Fresh Eggplant , peeled, sliced , brushed with light olive oil and grill until soft.Layer as you would any eggplant parm : Eggplant>sauce with pancetta>Scamorza>repeatBake 350 for 20 minutes
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Jul 25th 2024
Zucchini Time !
Sausage, Zucchini & Caciocavallo FrittataSausage, Zucchini & Caciocavallo Frittata 12 Fresh Eggs beaten well with ¼ cup of whole milk¾ lb. Sweet Italian Sausage, removed from casing½ coarsely grated Caciocavallo cheese1 Med. Zucchini , chopped fairly small6 Zucchini Flowers to top2 Tbls olive oilSalt & pepper to tasteIn a good heavy duty frittata pan or non-stick pan heat the
olive oil and brown the Italian sausage, breaking up in small pieces as
cooking. Cook throu
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Jul 11th 2024
Pici with Italian Sausage and Broccoli Rabe
Pici with Sausage and Broccoli Rabe Serves 4Skill Level EasyTime 30 minutesIngredients:10 oz. fresh pasta similar to PICI PASTA8 oz. hot sausage7 oz. broccoli rabe, cleaned5 oz. chicory, cleaned and coarsely chopped3 oz. Pecorino, grated1 small carrot1 celery stalk1 garlic clove, unpeeled and crushedsmoked paprikaextra-virgin olive oilsaltMethod:Clean and mince the carrot and celery into 1⁄8" pieces. Heat a saucepan with 2 Tbsp. olive oil and brown the carrot, celery, and gar
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May 24th 2024
Italian Meatloaf
INGREDIENTS
1.3 kg of lean ground beef 3 medium eggs 50 g of stale bread 60 g of grated Parmesan cheese 200 g of sliced mortadella 250 g of Auricchio young provolone 1 kg of turnip greens or spinach ½ glass of milk salt to taste pepper to taste 1 clove of garlic extra virgin olive oil to tasteMETHODTo start cleaning the turnip greens,
wash them carefully and cook in boiling salted water for about 20 minutes;
squeeze, once cooled, to remove excess liquid and set aside. Meanwhile grate
the
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Mar 28th 2024
Easter Pie - Pizzagaina
Easter is around the corner and here is our family's recipe - We hope you enjoy it as much as we do. Keep the traditions alive! Click here for the full recipe and instructions
Mar 10th 2024
Dreamy Eggplant with Italian Sausage
Layered Eggplant with spinach and fresh mozzarellaServes 2Ingredients:1/ 4 cup olive oil for browning
1 large eggplant, peeled and sliced about 1/2 inch
2 cups Italian flavored bread crumbs
2 eggs scrambled with 1 tbs milk
1 medium onion, chopped
1/2 lb Fortuna's hot Calabrese Italian sausage, casing removed (or sweet sausage if you'd like)
1, 1/2 lb ball fresh mozzarella
8 oz baby spinach
4 cloves of garlic
Directions:
Cut and dip eggplant in egg
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Jan 22nd 2024
Braciole is Sunday Dinner
BRACIOLE , with my twistSo much talk lately about braciole I just had to make it too! But I added a twist to my grandmothers recipe and added a little Italian bread crumbs and one of our new sauces made with olives. Ingredients: Flank steak pounded thin (about 1.5 lbs)For stuffing: 4 chopped hard boiled eggsfresh parsley- chopped1 Tbls Italian Bread crumbs2 cloves chopped garlicLots of Locatelli Romano, about 1/2 cup grated2 Tbls of our new Conte sauce with olivesMix all ingr
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Jan 14th 2024
Easter Pie / Pizzagaina
Fortuna's Sausage & Italian Market RecipesEaster Pie - Pizzagaina
3 lb Fresh or Frozen Pizza Dough 4 lb Ricotta whole milk cheese 1 lb shredded Fortuna's Caciocavllo cheese 5 oz grated Fortuna's Grana Padano Cheese 3 fresh eggs 12 sliced hard boiled eggs 3/4 lb cooked ham 1/2 lb Fortuna's Pepperoni 3/4 lb Fortuna's Sweet Coppa 1 lb thinly sliced Fortuna's Sopressata salt and pepper
This recipe is for 3 pies
Use 3 lb fresh or frozen bread or pizza dough for crusts. Cover dough with
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Jun 3rd 2023