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Cotechino with lentils - 6 servingscotechino con lenticchie 6 servingsIngredients1  pound uncooked cotechino sausage, soaked in abundant cold water at least 4 hours or overnight2 tablespoons extra-virgin olive oil3 tablespoons finely chopped onion1 medium carrot, finely chopped1 large celery stalk, finely chopped plus whole celery leaves for garnish1 small garlic clove, gently smashed and peeled1 1/2 cups small lentils, rinsed and drained1 bay leafSaltFreshly ground black pepp …

Yummmm Grilled Eggplant ParmigianaShop Ingredients:  Calabrese Pancetta , chopped and lightly sauted until softenTomatoes with Peppers , add sauce & tomatoes to cooked pancettaSugo Melazane - EggplantLocatelli Grated CheeseAuricchio Smoked Scamorza Fresh Eggplant , peeled, sliced , brushed with light olive oil and grill until soft.Layer as you would any eggplant parm : Eggplant>sauce with pancetta>Scamorza>repeatBake 350 for 20 minutes  …

Sausage, Zucchini & Caciocavallo FrittataSausage, Zucchini & Caciocavallo Frittata 12 Fresh Eggs beaten well with ¼ cup of whole milk¾ lb. Sweet Italian Sausage, removed from casing½ coarsely grated Caciocavallo cheese1 Med. Zucchini , chopped fairly small6 Zucchini Flowers to top2 Tbls olive oilSalt & pepper to tasteIn a good heavy duty frittata pan or non-stick pan heat the olive oil and brown the Italian sausage, breaking up in small pieces as cooking. Cook throu …

Pici with Sausage and Broccoli Rabe Serves 4Skill Level EasyTime 30 minutesIngredients:10 oz. fresh pasta similar to PICI PASTA8 oz. hot sausage7 oz. broccoli rabe, cleaned5 oz. chicory, cleaned and coarsely chopped3 oz. Pecorino, grated1 small carrot1 celery stalk1 garlic clove, unpeeled and crushedsmoked paprikaextra-virgin olive oilsaltMethod:Clean and mince the carrot and celery into 1⁄8" pieces. Heat a saucepan with 2 Tbsp. olive oil and brown the carrot, celery, and gar …

INGREDIENTS 1.3 kg of lean ground beef 3 medium eggs 50 g of stale bread 60 g of grated Parmesan cheese 200 g of sliced mortadella 250 g of Auricchio young provolone 1 kg of turnip greens or spinach ½ glass of milk salt to taste pepper to taste 1 clove of garlic extra virgin olive oil to tasteMETHODTo start cleaning the turnip greens, wash them carefully and cook in boiling salted water for about 20 minutes; squeeze, once cooled, to remove excess liquid and set aside. Meanwhile grate the …

Easter is around the corner and here is our family's recipe - We hope you enjoy it as much as we do. Keep the traditions alive! Click here for the full recipe and instructions

Layered Eggplant with spinach and fresh mozzarellaServes 2Ingredients:1/ 4 cup olive oil for browning  1 large eggplant, peeled and sliced about 1/2 inch 2 cups Italian flavored bread crumbs 2 eggs scrambled with 1 tbs milk  1 medium onion, chopped  1/2 lb Fortuna's hot Calabrese Italian sausage, casing removed (or sweet sausage if you'd like) 1, 1/2 lb ball fresh mozzarella 8 oz baby spinach  4 cloves of garlic  Directions: Cut and dip eggplant in egg …

BRACIOLE , with my twistSo much talk lately about braciole I just had to make it too! But I added a twist to my grandmothers recipe and added a little Italian bread crumbs and one of our new sauces made with olives. Ingredients: Flank steak pounded thin (about 1.5 lbs)For stuffing: 4 chopped hard boiled eggsfresh parsley- chopped1 Tbls Italian Bread crumbs2 cloves chopped garlicLots of Locatelli Romano, about 1/2 cup grated2 Tbls of our new Conte sauce with olivesMix all ingr …

Fortuna's Sausage & Italian Market RecipesEaster Pie - Pizzagaina 3 lb Fresh or Frozen Pizza Dough 4 lb Ricotta whole milk cheese 1 lb shredded Fortuna's Caciocavllo cheese 5 oz grated Fortuna's Grana Padano Cheese 3 fresh eggs 12 sliced hard boiled eggs 3/4 lb cooked ham 1/2 lb Fortuna's Pepperoni 3/4 lb Fortuna's Sweet Coppa 1 lb thinly sliced Fortuna's Sopressata salt and pepper This recipe is for 3 pies Use 3 lb fresh or frozen bread or pizza dough for crusts. Cover dough with …