Le Ferre Limone OilMediterranean sun in a beautiful fruit. The fresh taste of lemon with a delicate fragrance.SUGGESTIONSIdeal for raw dressing on salads, tartar, grilled fish, meats and vegetables. Net Wt. 250ml / 8.5ozImported from ItalyLe Ferre Limone...

Cured Meat BoxThis is the Best of the Best of Fortuna's cured meats, ideal for your next charcuterie board or the creative chef in your life! This box contains the following of made-in-the-USA cured meats, by Fortuna's® Fortuna's Award winning...

Maritati Pasta Blend from Italy-Pasta Conte Maritati pasta: a combination of pasta, half orecchiette and half handmade maccheroniThe marriage of Orecchiette (female) and Maccheroni Casarecci (male)Perfect in combination with red meat saucesPasta Conte,...

Salami of the Month Club Give the Gift that keeps on giving month after month...(or just for your family)   Our "Salami of the Month Club" makes it easy to try each of our "America's Best" (LA TIMES) salami and find which is their favorite- maybe...

Busiate Pasta from Italy-Pasta Conte Twirled pasta hearty & yet flavorful Busiate is a type of pasta found in Trapani in western Sicily. This busiate pasta is popular and found throughout the town.It’s popular with both seafood and pesto...

Casarecce Peperoncino Pasta from Italy LIMITED TIME- BUY 2 AND WE WILL ADD 1 FREE TO YOUR CART Short twists of pasta, which appear rolled up on themselves Twisted shape makes it perfect for holding sauces Made with Calabrian hot chili peppers Looking...

Crema di Funghi PorciniA tasty porcini mushroom spread , nice on crostini or bruschetta. Why not add some on top of your next steak! 4.7 ozA tasty porcini mushroom spread , nice on crostini or bruschetta. Why not add some on top of your next steak!Try...

Amore Herb Paste Amore Herb paste is a flavorful blend of Italian Parsley, Basil, and Oregano. It’s convenient and easy-to-use, and it lets you liven up your recipes ...   • Made in Italy • Shelf life: 6–12 months •...

Tagliatelle Nidi (nests) Zafferon Saffron Semi Wide flat pasta Saffron Makes a festive platter Durum Wheat Bronze die cut Saffron Tagliatelle is a real rarity, unique and precious. For the dough the best stigmas of real Italian saffron (not the common...

Cassulli pasta imported from Italy-Pasta Conte Perfect for SoupTypical artisan pasta typical of Carloforte, on the Island of San Pietro, in SardiniaKids love themPasta Conte , an artisanal pasta is the result of the experience gained over the years by...

Tortiglione - from Calabria, Italy Tortiglioni are a type of pasta, similar to rigatoni but with deeper grooves which spiral around the pasta. They take their name from the Latin word torquere, meaning "to twist". Best to enjoy with a typical Sunday...

Hot Pepper Paste - 100% Italian Peperocino Producer: IASA Region: Campania Don't be fooled by the size of this tube, the hot pepper paste inside delivers big, piccante flavor with just a squeeze. IASA (makers of the cult kitchen...

Vantia Sicilian Caponata Caponata hails from the sunny island of Sicily. A vibrant blend of eggplant, celery, onions, capers and olives, it is delicious served on top crusty bread or spooned into gourmet sandwiches. Its piquant, tangy flavor packed full...

Calabrian Black Olives with hot chili peppers in oilThe best we've ever had! Oil cured and dried with just the right amount of hot pepper, sliced garlic and marinadeBet you can't have just one!!! Region: CalabriaSize: 290g / 10.2 oz jarMade for...

Gluten Free Cornetti ( Elbows) Gluten free elbow is a fun pasta shape good for soups , pasta fagioli , anything. Region: Abruzzo, Italy Brand: Farabella. Crafted in Abruzzo, Italy, Farabella Organic Gluten-Free Pasta is the result of a combination of...

GIA Anchovy PasteGourmet quality, pure and simple. The easiest way to add the special flavor that anchovy brings to a host of recipes ranging from salad dressings to seafood sauces, compound butters, and even meat dishes. Perfect in your Caesar...

IASA PEPERONCINO PICCANTE IN OLIO D'OLIVA - hot pepper in olive oilThe sweet and smoky flavor of peperoncino (spicy pepper) from Salerno has a surprising fire that is felt all over the mouth.IASA uses a variety of pepper called Capsicum Annuum "Amando,"...

Cavatappi - La Fabbrica GragnanoCavatappi, small short cut of pasta, also known as cork screws. Fun to make a pasta salad or any of your favorite sauce Weight: 500g / 17.6 oz Region: Naples Italy Cavatappi - La Fabbrica_GragnanoThe city of...

Cacio e Pepe - Tiberino One Pot Italian Meals  The famed pasta dish of Italy can now be prepared in your kitchen in 12 minutes!! I like to top with a little extra Locatelli Pecorino and fresh crush black pepper! "Cacio e pepe is a pasta dish from...

Stelline Pastina- Imported from ItalyStelline ("little stars") are crafted from durum wheat semolina and pure Apennine mountain spring water by Rustichella Pasta in Abruzzo region of Italy.This pastina is a favorite for soups. Serve in a clear chicken...