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Nothing better than hope made chicken soup when you're feeling under the weather and nothing better than adding pastina for that "hug" feeling

Italian Meatloaf, the best comfort food INGREDIENTS 1.3 kg of lean ground beef 3 medium eggs 50 g of stale bread 60 g of grated Parmesan cheese 200 g of sliced Fortuna's mortadella 250 g of Auricchio  provolone 1 kg of turnip greens or spinach ½ glass of milk salt to taste pepper to taste 1 clove of garlic extra virgin olive oil to taste METHOD To start cleaning the greens, wash them carefully and cook in boiling salted water for about 20 minutes; squeeze, once cooled, to remove e …

Fall is in the air & our fall colors are at a peak in our pastaYou've read and heard how perfect our specialty pasta is that is made for Fortuna's in Calabria Italy  tastes and cooks to perfection  Shop PASTA online …

Pici all'aglione is a typical Tuscan recipe, particularly from the Siena area, made with pici pasta, a thick, rustic type of spaghetti. Pici all'aglione is a very simple recipe to prepare, yet incredibly satisfying. The original Tuscan recipe also allows for chili pepper (if desired). PICI all'aglione - serves 2 as a main course or 4 side dish Ingredients: 5 cloves of slivered garlic 2-3 tablespoons of extra virgin olive oil 2 tablespoons of dry white wine …

We all have more zucchini than we can eat and need to be creative instead of boring.  So I took some of our Calabrese Pancetta and diced it small and sauted for a couple minutes with a little olive oil .  Then diced up 3 small zucchini and added to the pancetta and let cook on low for about  20-30 minutes- until the zucchini was tender but not over cooked. That's it!!!!  …

First of the season, swiss chard one of our favorites with cannelini beans and grilled Italian Turkey Sausage!  Fast & Simple: While prepping the greens and beans, steam or boil swiss chard (after its been cleaned and cut) - Drain and set aside Saute a large sliced onion in olive oil with 4 gloves of garlic - Don not brown just soften Once softened add whole can (juice too) La Squisita Cannelini beans  Lots of fresh ground black pepper, grated Romano cheese Mix well and let simme …

No formal recipe here but so simple.  I sauted in olive oil 2 cloves of chopped garlic until browned  Added 1 tablespoon of Fortuna's Nduja Cooked together for 1-2 minutes until nduja softened and made a sauce. (Meanwhile cooked the Trofie pasta , drained and cooled) Then I added 1 lb cleaned and deveined shrimp , pre-steamed chopped broccoli and cherry tomatoes and cooked until tomatoes were softened, approx 5 minutes on med-low heat Then I married the pasta into the nduja,shrimp, bro …

SUMMER RECIPE with whatever is in season ! Tagliatelle Primavera - Serves 4 Note: You can add any vegetables you'd like, asparagus & mushrooms are also great addition or even add chicken cubed or genoa salami mini cubes. For more recipes visit our website fortunasausage.com Ingredients: 2 medium zucchini cut into thin strips 6 stalks fresh asparagus 1 onion, thinly sliced 2 cups baby peas , shelled - fresh 2 cups broccoli florets 1/2 cup olive oil 2-4 cloves chopped garlic 1 cup of chi …

Tagliatelle with Artichokes and Guanciale I found this great recipe on Nonna's Kitchen & adapted it  Fortuna's way. It is absolutely delicious! Ingredients 1 package ot our Tagliatelle  Bergamot 1 jar marinated Artichokes 4 oz Fortuna's guanciale, diced 2 tbsp extra virgin olive oil 1 garlic clove, peeled and crushed 1/4 cup dry white wine 1/2 lemon salt & ground black pepper, to taste Grated Pecorino Romano cheese, to finish   Method Step 1 &ndash …