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Yummmm Grilled Eggplant ParmigianaShop Ingredients:  Calabrese Pancetta , chopped and lightly sauted until softenTomatoes with Peppers , add sauce & tomatoes to cooked pancettaSugo Melazane - EggplantLocatelli Grated CheeseAuricchio Smoked Scamorza Fresh Eggplant , peeled, sliced , brushed with light olive oil and grill until soft.Layer as you would any eggplant parm : Eggplant>sauce with pancetta>Scamorza>repeatBake 350 for 20 minutes  …

CASSULLI with ZUCCHINI AND ALMOND PESTOINGREDIENTS FOR 4 PERSONS2 zucchini 40 g of almonds without skin1 lb Cassulli pasta, similar to Cavatelli 30 g of Pecorino cheese Some basil leaves- nice handful 4 fresh mint leaves 1 clove of garlic extra virgin olive oilDallop of ricotta cheese and fresh tomato to garnish salt pepperInstructionsWash the zucchini and cut into strips. Then in tiny little pieces. In a pan heat a little extra virgin olive oil and a clove of garlic. Add …

HONEY CORN MUFFINS¾ cup flour1 ¼ teaspoons baking powder½ teaspoon salt1/3 cup cornmeal¼ cup diced raw apple¼ cup our own Vermont pure  honey1 well beaten egg1/3 cup sour cream3 tablespoons melted shortening or butterPreheat oven to 400 degrees. Sift flour, baking powder and salt together. Add cornmeal.  Combine beaten egg, sour cream, honey, and melted butter or shortening. Add all at once to flour/cornmeal mixture.  Stir only enough to dampen all the flour. Fold in the …

Sausage, Zucchini & Caciocavallo FrittataSausage, Zucchini & Caciocavallo Frittata 12 Fresh Eggs beaten well with ¼ cup of whole milk¾ lb. Sweet Italian Sausage, removed from casing½ coarsely grated Caciocavallo cheese1 Med. Zucchini , chopped fairly small6 Zucchini Flowers to top2 Tbls olive oilSalt & pepper to tasteIn a good heavy duty frittata pan or non-stick pan heat the olive oil and brown the Italian sausage, breaking up in small pieces as cooking. Cook throu …

Hi Patti:  I made this spaghettoni with your hot coppa and tomatoes, broccoli, and basil from my garden. It was fantastic!Best, Rob Chirico, author of "Not My Mother's Kitchen.

ELICONI with Mussels, bit of Nduja and fresh basil and parsley , touch of white wine makes a light and delicious dinner on a warm summer night LARGE SPIRAL PASTA FROM ITALY -Large spiral pasta approx 2" long -Loves to hold your favorite sauce Shop online today! Shop ingredients:Eliconi PastaNduja …

MAKING SOUPY® in 1994 Things change over the years... like hair styles (& color) , clothes style but most importantly our SOUPY recipe has remained the same for over the last 100+ years! Still air cured naturally, no nitrates, extra lean and still #1 …

A delightful summer cheese with apples, grapes, peaches or apricots.... A mild provolone from #Auricchio Cheese Co.Each piece just a fraction under 1 lb so take it with you hiking, camping or picnicking, you'll be happy you did! Click photo for more details …

Pici with Italian Sausage Serves: 4 , Ready in 30-45 minutes - INGREDIENTS Pici Pasta- 1 lb. Fortunas Italian Sausage, 1lb, casing removed - hot or sweet to your liking Cherry tomatoes fresh or can (drained) Chianti Red wine- 1 cup Onion-1 med diced Garlic – 2-3 cloves chopped Black pepper- pinch spicy red chili pepper- to you taste extra virgin olive oil- 3 Tablespoons Approx. salt for pasta cooking Romano pecorino grated – few Tbls -to taste …