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HONEY CORN MUFFINS¾ cup flour1 ¼ teaspoons baking powder½ teaspoon salt1/3 cup cornmeal¼ cup diced raw apple¼ cup our own Vermont pure  honey1 well beaten egg1/3 cup sour cream3 tablespoons melted shortening or butterPreheat oven to 400 degrees. Sift flour, baking powder and salt together. Add cornmeal.  Combine beaten egg, sour cream, honey, and melted butter or shortening. Add all at once to flour/cornmeal mixture.  Stir only enough to dampen all the flour. Fold in the …

Sausage, Zucchini & Caciocavallo FrittataSausage, Zucchini & Caciocavallo Frittata 12 Fresh Eggs beaten well with ¼ cup of whole milk¾ lb. Sweet Italian Sausage, removed from casing½ coarsely grated Caciocavallo cheese1 Med. Zucchini , chopped fairly small6 Zucchini Flowers to top2 Tbls olive oilSalt & pepper to tasteIn a good heavy duty frittata pan or non-stick pan heat the olive oil and brown the Italian sausage, breaking up in small pieces as cooking. Cook throu …

Hi Patti:  I made this spaghettoni with your hot coppa and tomatoes, broccoli, and basil from my garden. It was fantastic!Best, Rob Chirico, author of "Not My Mother's Kitchen.

ELICONI with Mussels, bit of Nduja and fresh basil and parsley , touch of white wine makes a light and delicious dinner on a warm summer night LARGE SPIRAL PASTA FROM ITALY -Large spiral pasta approx 2" long -Loves to hold your favorite sauce Shop online today! Shop ingredients:Eliconi PastaNduja …

MAKING SOUPY® in 1994 Things change over the years... like hair styles (& color) , clothes style but most importantly our SOUPY recipe has remained the same for over the last 100+ years! Still air cured naturally, no nitrates, extra lean and still #1 …

A delightful summer cheese with apples, grapes, peaches or apricots.... A mild provolone from #Auricchio Cheese Co.Each piece just a fraction under 1 lb so take it with you hiking, camping or picnicking, you'll be happy you did! Click photo for more details …

Pici with Italian Sausage Serves: 4 , Ready in 30-45 minutes - INGREDIENTS Pici Pasta- 1 lb. Fortunas Italian Sausage, 1lb, casing removed - hot or sweet to your liking Cherry tomatoes fresh or can (drained) Chianti Red wine- 1 cup Onion-1 med diced Garlic – 2-3 cloves chopped Black pepper- pinch spicy red chili pepper- to you taste extra virgin olive oil- 3 Tablespoons Approx. salt for pasta cooking Romano pecorino grated – few Tbls -to taste …

Whipped Ricotta Toast with Vantia PeperonataIngredients : 1thick Slice Sourdough Bread3 Slices Prosciutto  2 Cups Fresh Ricotta 1 Tbsp. Honey Zest of half a lemon Vantia Peperonata Salt & PepperA handful of Basil or Parlsey (optional) Directions: Toast bread until golden brown and crunchy. Drape 3 slices of thinly sliced Prosciutto on bread. This insulates the bread from the ricotta and ensures it remains crunchy. In a bowl, whip fresh ricotta with honey …

Patti & Paul  meet the makers- Auricchio Provolone Cremona, Italy.The story and the taste is what makes them the leader in Provolone cheese in the world.  Read more about the history of the Auricchio family.