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Cotechino Has ARRIVED !!!!!

Cotechino Has ARRIVED !!!!!

Our own Cotechino has ARRIVED and it's sooooooooo good! MADE IN USA , WITH ITALIAN SPICES AND TALENT!This uncooked Italian pork sausage is traditionally served with lentils on New Year's Day, but ours is too special to be eaten only once a year! This cotechino has a fine texture even after boiling, If you've never tried cotechino on the grill try it and saute some onions to go along with it -yummmmmmmShop cotechino  Each order comes with a recipe card for Cotechino & Lentils …
Feb 29th 2024 Fortuna's Italian Market
Best of the Best Pasta Bundle

Best of the Best Pasta Bundle

Best of the Best Pasta Bundle"5" of the very best and most popular pasta we offer , direct from Calabria now available in a money saving bundle! Click here for full detailsSHOP HERE …
Feb 3rd 2024 Fortuna's Italian Market
Dreamy Eggplant with Italian Sausage

Dreamy Eggplant with Italian Sausage

Layered Eggplant with spinach and fresh mozzarellaServes 2Ingredients:1/ 4 cup olive oil for browning  1 large eggplant, peeled and sliced about 1/2 inch 2 cups Italian flavored bread crumbs 2 eggs scrambled with 1 tbs milk  1 medium onion, chopped  1/2 lb Fortuna's hot Calabrese Italian sausage, casing removed (or sweet sausage if you'd like) 1, 1/2 lb ball fresh mozzarella 8 oz baby spinach  4 cloves of garlic  Directions: Cut and dip eggplant in egg …
Jan 21st 2024 Patti Fortuna
​Looking for the best Italian sausage?

​Looking for the best Italian sausage?

Looking for the best Italian sausage? Here you go, our #1 seller Perfect for tailgating , grilling baking , makes a great sausage & pepper hero!Choose 3 / 1 lb packages from the drop down list online. Express shipping is included View Here  …
Jan 20th 2024
Sicilian Tuna - Rice Bowl

Sicilian Tuna - Rice Bowl

Sicilian Tuna - Rice BowlIngredients 1 jar of Sicilian oil-packed tuna drained and flaked into large pieces 1 celery stalk, thinly sliced (about 1/3 cup) 1/4 cup red onion, thinly sliced 1/4 cup pitted Castelvetrano olives, sliced 1 tablespoon capers 1 cup cooked Arborio rice , rinsed and cooled 2 tablespoons red or white wine vinegar 1 teaspoon Dijon mustard 2+ tablespoons extra-virgin olive oilDirections Combine the tuna, celery, onion, oli …
Jan 19th 2024 Patti Fortuna
Pasta Rustica

Pasta Rustica

PASTA RUSTICA -Serves 4-6 Fact: Patti won the Pasta challenge one year with this recipe, worth a try!    1 lb. Penne or Pasta of your choice ¼ cup butter 4 cloves chopped garlic 6-8 sundried tomatoes- julienned ¼ cup minced shallots 2 cups of heavy cream ¼ lb. Coppa sliced ¼” thick then julienned ¼ lb. Sopressata sliced ¼” thick then ½ mooned (hot or sweet) 1 cup frozen peas, thawed and drained 1 cup or 1 can straw mushroom …
Jan 15th 2024 Patti Fortuna
Italian tuna salad

Italian tuna salad

ITALIAN TUNA from Sicily, packed in oilWhat is Italian tuna salad? American-style tuna salad is often mixed with mayonnaise, celery & onions, Sicilian or Italian-style tuna salad is seasoned with an oil and vinegar dressing and mixed with tangy, briny additions like capers, grilled onion, olives, and/ or sun-dried tomatoes. Shop Italian Tuna …
Jan 15th 2024
Braciole is Sunday Dinner

Braciole is Sunday Dinner

BRACIOLE , with my twistSo much talk lately about braciole I just had to make it too! But I added a twist to my grandmothers recipe and added a little Italian bread crumbs and one of our new sauces made with olives. Ingredients: Flank steak pounded thin (about 1.5 lbs)For stuffing: 4 chopped hard boiled eggsfresh parsley- chopped1 Tbls Italian Bread crumbs2 cloves chopped garlicLots of Locatelli Romano, about 1/2 cup grated2 Tbls of our new Conte sauce with olivesMix all ingr …
Jan 14th 2024 Patti Fortuna
Tagliatelle Bolognese

Tagliatelle Bolognese

Tagliatelle BologneseIngredients for 41 lb.  Tagliatelle3⁄4 lb. ground beef1⁄3 lb. pancetta, chopped1 1/4 cups Marchio Familglia tomato passata3⁄4 cup beef broth 2 carrots2 celery stalks1⁄2 small onion 1⁄2 cup red (or dry white) wine 1⁄2 cup milkextra-virgin olive oil salt – pepperGrated cheese to tasteDirections:Chop the pancetta. Trim the celery, carrots, and onion, and mince them all into fine pieces.Heat a pan with a drizzle of oil, sauté the pancetta, add the vegetables and g …
Dec 2nd 2023 La Cucina Italiana, Patti Fortuna