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Pepperoni & Sausage Bread

Pepperoni & Sausage Bread

Pepperoni & Italian Sausage BreadOUR  BEST SAUSAGE & PEPPERONI BREADServes 6-8 Pre heat oven to 3501 lb. Fresh Pizza dough at room temp- thaw day ahead if frozen¾ lb. Hot Italian Sausage, casing removed and cooked-crumbled2 hard-boiled eggs chopped fine8 oz. or more of shredded Scamorza or mozzarella3 Tbls. Grated Romano Pecorino½ cup chopped vinegar peppers½ cup diced Fortuna’s Pepperoni – finely chopped in food processorApprox. 1 cup of Pasta sauce,  …
Jun 13th 2024 Patti Fortuna
Caciocavalo with Nduja honey drizzle

Caciocavalo with Nduja honey drizzle

Caciocavallo with honey & ndujaHeat a spoonful of n'duja (spicy spreadable salami) with 1 cup of Fortuna's honey . Let cool to room temp and drizzle over caciocavallo cheese for a wonderful appetizer. NdujaHoneyCaciocavallo …
Jun 1st 2024 Patti
Looking for a perfect picnic?

Looking for a perfect picnic?

Summer is perfect for snacking, hiking, and enjoying the great outdoors. Don't forget to bring along a picnic basket filled with Fortuna's delicious salami and cheese.CoppaFiore PiccanteItalian Peppers …
May 30th 2024 Patti Fortuna
BUY 2 GET 1 FREE

BUY 2 GET 1 FREE

BUY 2 GET 1 FREE- hurry while current supply lasts! Take a look at our special offers - limited qty available - Click for Specials
May 27th 2024 Fortuna's
Pici with Italian Sausage and Broccoli Rabe

Pici with Italian Sausage and Broccoli Rabe

Pici with Sausage and Broccoli Rabe Serves 4Skill Level EasyTime 30 minutesIngredients:10 oz. fresh pasta similar to PICI PASTA8 oz. hot sausage7 oz. broccoli rabe, cleaned5 oz. chicory, cleaned and coarsely chopped3 oz. Pecorino, grated1 small carrot1 celery stalk1 garlic clove, unpeeled and crushedsmoked paprikaextra-virgin olive oilsaltMethod:Clean and mince the carrot and celery into 1⁄8" pieces. Heat a saucepan with 2 Tbsp. olive oil and brown the carrot, celery, and gar …
May 24th 2024 La Cucina Magazine
​Bucatini All’Amatrician

​Bucatini All’Amatrician

Bucatini All’AmatricianServes 6Prep time 1 hourIngredients:2 cans of Mutti Roma Tomato or 3 cups of San Marzano tomato1 lb Bucatini½ - ¾ cup chopped guanciale3 Tablespoons or more grated Pecorino Romano cheese2 dried hot peppers – to taste, but it is meant to be spicyExtra-virgin olive oilSalt and pepperDirections:Remove the rind from guanciale, cut it into slices and then strips.Brown the pork cheek in a saucepan with just a drop of olive oil, or cook it in a drop of water., as c …
May 19th 2024 Patti Fortuna
It's Back in Stock!

It's Back in Stock!

ALL NATURAL, NITRATE & GLUTEN FREE NATURALLY- THIS IS A NEW AUTHENTIC AND DELICIOUS SALAMEclick here for more detailsFortuna's Reserve, Small Batch ProductionSpianata Roma Salame is one of our newest salami, just wait until you taste this one ! It has the famous flavor of Rome with its traditional dry cured sausage aroma & a mild flavor. The coarse grind of quality pork makes it melt in your mouth. Naturally air cured just as in Italy.The name Spianata comes from its shape (Spianata me …
Apr 13th 2024
Italian Meatloaf

Italian Meatloaf

INGREDIENTS 1.3 kg of lean ground beef 3 medium eggs 50 g of stale bread 60 g of grated Parmesan cheese 200 g of sliced mortadella 250 g of Auricchio young provolone 1 kg of turnip greens or spinach ½ glass of milk salt to taste pepper to taste 1 clove of garlic extra virgin olive oil to tasteMETHODTo start cleaning the turnip greens, wash them carefully and cook in boiling salted water for about 20 minutes; squeeze, once cooled, to remove excess liquid and set aside. Meanwhile grate the …
Mar 28th 2024 Locatelli Cheese, Italy