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Caciocavalo with Nduja honey drizzle
Caciocavallo with honey & ndujaHeat a spoonful of n'duja (spicy spreadable salami) with 1 cup of Fortuna's honey . Let cool to room temp and drizzle over caciocavallo cheese for a wonderful appetizer. NdujaHoneyCaciocavallo
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Jun 1st 2024
PARTY starts with Fortuna's Charcutier Board
Just add the box of ingredients & your imagination to create a Charcutier BoardShop Here
May 31st 2024
Looking for a perfect picnic?
Summer is perfect for snacking, hiking, and enjoying the great outdoors. Don't forget to bring along a picnic basket filled with Fortuna's delicious salami and cheese.CoppaFiore PiccanteItalian Peppers
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May 30th 2024
BUY 2 GET 1 FREE
BUY 2 GET 1 FREE- hurry while current supply lasts! Take a look at our special offers - limited qty available - Click for Specials
May 27th 2024
Pici with Italian Sausage and Broccoli Rabe
Pici with Sausage and Broccoli Rabe Serves 4Skill Level EasyTime 30 minutesIngredients:10 oz. fresh pasta similar to PICI PASTA8 oz. hot sausage7 oz. broccoli rabe, cleaned5 oz. chicory, cleaned and coarsely chopped3 oz. Pecorino, grated1 small carrot1 celery stalk1 garlic clove, unpeeled and crushedsmoked paprikaextra-virgin olive oilsaltMethod:Clean and mince the carrot and celery into 1⁄8" pieces. Heat a saucepan with 2 Tbsp. olive oil and brown the carrot, celery, and gar
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May 24th 2024
Memorial Day- Italian Sausage Patties
Perfect for grilling this Memorial Day Weekend , 4th of July or any night you need a quick dinner. Fry up some peppers & onions and your good to go!! Click Here for more details
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May 22nd 2024
Bucatini All’Amatrician
Bucatini All’AmatricianServes 6Prep time 1 hourIngredients:2 cans of Mutti Roma Tomato or 3 cups of San Marzano tomato1 lb Bucatini½ - ¾ cup chopped guanciale3 Tablespoons or more grated Pecorino Romano cheese2 dried hot peppers – to taste, but it is meant to be spicyExtra-virgin olive oilSalt and pepperDirections:Remove the rind from guanciale, cut it into slices and then strips.Brown the pork cheek in a saucepan with just a drop of olive oil, or cook it in a drop of water., as c
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May 19th 2024
It's Back in Stock!
ALL NATURAL, NITRATE & GLUTEN FREE NATURALLY- THIS IS A NEW AUTHENTIC AND DELICIOUS SALAMEclick here for more detailsFortuna's Reserve, Small Batch ProductionSpianata Roma Salame is one of our newest salami, just wait until you taste this one ! It has the famous flavor of Rome with its traditional dry cured sausage aroma & a mild flavor. The coarse grind of quality pork makes it melt in your mouth. Naturally air cured just as in Italy.The name Spianata comes from its shape (Spianata me
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Apr 13th 2024
Italian Meatloaf
INGREDIENTS
1.3 kg of lean ground beef 3 medium eggs 50 g of stale bread 60 g of grated Parmesan cheese 200 g of sliced mortadella 250 g of Auricchio young provolone 1 kg of turnip greens or spinach ½ glass of milk salt to taste pepper to taste 1 clove of garlic extra virgin olive oil to tasteMETHODTo start cleaning the turnip greens,
wash them carefully and cook in boiling salted water for about 20 minutes;
squeeze, once cooled, to remove excess liquid and set aside. Meanwhile grate
the
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Mar 28th 2024
Calamarata Squid Ink Pasta with Shrimp
Calamarata Squid Ink Pasta with ShrimpCalamarata, which is a type of pasta shaped like squid rings, is made with squid ink and served with shrimpServes
4 Recipe sent in from Michael smith12 oz Calamarata squid ink pasta1 dozen large shrimp (peeled & deveined)1 tablespoon extra-virgin olive oil3 cloves chopped garlic.1 small, chopped onion 1
tablespoon tomato paste1 package cherry tomatoes (cut in half)12-15 chopped black olives¼ cup white wine½ cup chopped fresh basil2 tabl
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Mar 11th 2024