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Tagliatelle Primavera SUMMER RECIPE with whatever is in season !  - Serves 4 Note: You can add any vegetables you'd like, asparagus & mushrooms are also great addition or even add chicken cubed or genoa salami mini cubes. Ingredients: 2 carrots, peeled and cut into thin strips or shred with large blade 2 medium zucchini cut into thin strips 2 yellow squash, cut into thin strips 1 onion, thinly sliced 2 cups baby peas , shelled - fresh 2 cups broccoli flore …

Patti’s Stuffed MushroomsIngredients:14 large stuffing mushrooms1 teaspoon fresh minced parsley1 Lb.Fortuna’s Italian Sausage1 large basil leaf, minced3 closed minced garlic6 Tablespoons butter1 small onion chopped fine (approx. 2-3 Tablespoons)½ cup grated Piave cheese½ cup Italian flavored breadcrumbs.Instructions:Clean mushrooms and remove stems, semi-cook mushrooms in 350 degree oven for about 15 minutes in covered pan until mushrooms are soft and most of the liquid is releas …

Pepperoni & Italian Sausage BreadOUR  BEST SAUSAGE & PEPPERONI BREADServes 6-8 Pre heat oven to 3501 lb. Fresh Pizza dough at room temp- thaw day ahead if frozen¾ lb. Hot Italian Sausage, casing removed and cooked-crumbled2 hard-boiled eggs chopped fine8 oz. or more of shredded Scamorza or mozzarella3 Tbls. Grated Romano Pecorino½ cup chopped vinegar peppers½ cup diced Fortuna’s Pepperoni – finely chopped in food processorApprox. 1 cup of Pasta sauce,  …

Caciocavallo with honey & ndujaHeat a spoonful of n'duja (spicy spreadable salami) with 1 cup of Fortuna's honey . Let cool to room temp and drizzle over caciocavallo cheese for a wonderful appetizer. NdujaHoneyCaciocavallo …

Just add the box of ingredients & your imagination to create a Charcutier BoardShop Here

Summer is perfect for snacking, hiking, and enjoying the great outdoors. Don't forget to bring along a picnic basket filled with Fortuna's delicious salami and cheese.CoppaFiore PiccanteItalian Peppers …

Pici with Sausage and Broccoli Rabe Serves 4Skill Level EasyTime 30 minutesIngredients:10 oz. fresh pasta similar to PICI PASTA8 oz. hot sausage7 oz. broccoli rabe, cleaned5 oz. chicory, cleaned and coarsely chopped3 oz. Pecorino, grated1 small carrot1 celery stalk1 garlic clove, unpeeled and crushedsmoked paprikaextra-virgin olive oilsaltMethod:Clean and mince the carrot and celery into 1⁄8" pieces. Heat a saucepan with 2 Tbsp. olive oil and brown the carrot, celery, and gar …

Perfect for grilling this Memorial Day Weekend , 4th of July or any night you need a quick dinner. Fry up some peppers & onions and your good to go!! Click Here for more details  …

Bucatini All’AmatricianServes 6Prep time 1 hourIngredients:2 cans of Mutti Roma Tomato or 3 cups of San Marzano tomato1 lb Bucatini½ - ¾ cup chopped guanciale3 Tablespoons or more grated Pecorino Romano cheese2 dried hot peppers – to taste, but it is meant to be spicyExtra-virgin olive oilSalt and pepperDirections:Remove the rind from guanciale, cut it into slices and then strips.Brown the pork cheek in a saucepan with just a drop of olive oil, or cook it in a drop of water., as c …