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Refreshing Summer Lunch from Sicily
If you haven't tried it yet, it's a must try this summer! Italian Tuna from Sicily, nothing like the cans in the grocery store. Make a pasta salad, tuna salad sandwiches or these cute cucumbers topped with Italian tuna salad. Click here to see more on Italian Tuna
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Jul 8th 2023
Movie Night Popcorn with Locatelli
ooking for something fun for Summer Movie Night? Try adding some freshly grated Locatelli Romano cheese on top of your popcorn and toss instead of butter - yummmmmm
Jul 7th 2023
ELICONI, Loves to hold your favorite sauce!
ELICONI , large spiral pasta is our favorite & it loves to hold your favorite sauce in all the spirals check it out: ELICONI
Jun 28th 2023
Picnic Time
Picnic Time is time for Fortuna's specialties! Grab your friends and head to the mountains, shore, beach or the nearest picnic table. Spicy Framer BruschettaTaralli Sliced thin Coppa & Prosciutto
Jun 22nd 2023
Rigatoni with N'Duja & Shrimp
Rigatoni with N'Duja & Shrimp2 tablespoons olive oil
4 cloves
of garlic, chopped small
1/3 cup Fortuna's n'duja (a
spreadable type salami)
1 can Mutti Cherry tomatos1,
400 g bottle tomato passata -we like
Conte1,
28 oz. can tomato puree
hand
full fresh basil leaves (about 10)
1/2 cup good
red wine, such as Chianti
1/4 – 1/2 cup
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Jun 16th 2023
NEW! Smoked Scamorza
Shop Online SMOKED SCAMORZA CHEESE- MADE IN USANaturally Smoked using mixed hardwoods Scamorza . Something new for us here at Fortuna's is a semi soft cheese made from fresh whole milk and is lightly salted. Scamorza melts very well and is delicious as a pizza topping and / or table cheese.
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Jun 16th 2023
Sausage & Pepperoni Bread
PATTI’S EASY SAUSAGE BREAD
Serves 6-8
Pre heat oven to 350
1 lb. Fresh Pizza dough at room temp- thaw day ahead if frozen
¾ lb. Italian Sausage, casing removed and cooked-crumbled
2 hard-boiled eggs chopped fine 8 oz. or more of shredded scamorza 3 Tbls. Grated Romano Pecorino ½ cup chopped vinegar peppers
½ cup diced Fortuna’s Pepperoni – finely chopped in food processor Approx. 1 cup of Pasta sauce, I like Marinara
•In flat baking
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Jun 9th 2023
Summer Shipping Note
Jun 9th 2023
Baked Tortiglioni
Baked TortiglioniIngredients1 lb Tortiglioni pasta1 cup parmesan - finely grated 1 container ricotta - 8 oz 1 cup Shredded Scamorza½ cup grated parmesan2 eggs - beaten 1 teaspoon parsleyUse your favorite meat sauce or make ours (below)
MethodPreheat oven to 400 F (200 C).Cook the Tortiglione in boiling, salted water, about 1 minute less than package directions. Drain then toss with the parmesan cheese in a large bowl.Lightly oil a 9" springform pan and pack the rigatoni in tightly, st
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Jun 3rd 2023
Broccoli Raab Italian Sausage is BACK!
Broccoli Raab Italian Sausage is BACK !! Check it out here
Jun 3rd 2023