Recipes - FAQ - Blog Posts

Ingredients:  1 lb of Calamarata or Paccheri pasta Pint of fresh cherry tomatoes or 1 can Mutti Cherry tomatoes (drained) Pinch to your taste of red pepper flakes Parsley & Basil - tablespoon of each - tear into small pieces - fresh is best 4 cloves garlic Fortuna's Italian Extra Virgin Olive Oil Locatelli grated cheese to top Salt Directions:  Heat 1/4 cup of extra-virgin olive oil in a pan along with a chopped cloves of garlic …

Ingredients: 1 cup Lucedio Arborio Rice 1 pint cherry tomatoes, halved  8 ounces fresh mozzarella, chopped into bite-sized pieces to match the size of the halved cherry tomatoes 10–12 large basil leaves, torn by hand into bite-sized pieces  1 cup olive oil  Sea salt & pepper to taste Directions: Pre-cook the rice: Bring salted water to a boil. Add rice to the boiling water, and cook until al dente, approximately 12 minutes. Drain rice, and spread lightly with …

Traditional this Maritati pasta dish is made with cacioriccota but at Fortuna's we are always looking for new ways to incorporate our best selling products, so.... we grated caciocavallo from Sicily, a nice dry cheese and it was delicious!!1 lb cooked Maritati PastaA jar of Fortuna's Marinara (or your own)1/2 lb grated CacciocavalloOlive Oil1 clove of chopped garlicHot or Sweet Calabrian Pepper (optional)Salt for pasta, chopped basil for toppingPasta water- save 1/2 cupC …

Tuscan Bean Salad with Soppressata By Mary Ann Esposito, Ciao Italia  Tuscan Bean Salad with Soppressata                Insalata di Fagioli e Soppressata alla Toscana  Serves 8 1-1/2 cups dried cannellini beans ¼-pound chunk Fortuna's soppressata, diced ¼-cup chopped red …

Note from Patti Fortuna: I found this recipe online and have made it a few times and love it- thought I'd share with you all! Recipe calls for sugar, but I do not use. INGREDIENTS:1 1/2 LB. of peas, shelled 12 OZ. of mezzi rigatoni pasta 11 OZ. of cherry tomatoesSpices:  fresh oregano, salt, marjoram &  lemon  Extra-virgin olive oil - a few tablespoonsMETHOD:  1- Preheat the oven to 300°F. 2- Bring a pot of water to a boil. Score the bottom of t …

ooking for something fun for Summer Movie Night? Try adding some freshly grated Locatelli Romano cheese on top of your popcorn and toss instead of butter - yummmmmm

ELICONI , large spiral pasta is our favorite & it loves to hold your favorite sauce in all the spirals check it out: ELICONI