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Tagliatelle BologneseIngredients for 41 lb.  Tagliatelle3⁄4 lb. ground beef1⁄3 lb. pancetta, chopped1 1/4 cups Marchio Familglia tomato passata3⁄4 cup beef broth 2 carrots2 celery stalks1⁄2 small onion 1⁄2 cup red (or dry white) wine 1⁄2 cup milkextra-virgin olive oil salt – pepperGrated cheese to tasteDirections:Chop the pancetta. Trim the celery, carrots, and onion, and mince them all into fine pieces.Heat a pan with a drizzle of oil, sauté the pancetta, add the vegetables and g …

Company popping in over the holidays...stock up on this easy appetizer- just pop in the oven or microwave for a few minutes and serve with crostini or veggies. They will think you've been prepping all day for them (unless they see this posr lol)

INGREDIENTS 2 cups packed fresh basil2 cloves garlic¼ cup pine nuts, pistachio or walnuts2/3 cup extra virgin olive oil½ Locatelli Pecorino RomanoSalt & pepper to tasteINSTRUCTIONS Place basil, garlic, and nuts in a food processor and pulse until coarsely chopped. Add the oil and process until smooth. Season with salt and pepper. Place in a bowl and mix in the cheese. Store in an air-tight container.  …

Perfect for the holiday season approaching so quickly! INGREDIENTS WHAT YOU NEED: Locatelli Pecorino1 small baguette thinly slicedOlive oilFava beans or peas cooked and pureed with a dash of olive oilFig jamThinly sliced plums peaches or nectarinesChopped toasted walnutsHoneyPremade bruschettaFresh basilINSTRUCTIONS HOW TO: For Crostini: Preheat oven to 350 degrees and arrange sliced baguette on a baking sheet. Brush both sides lightly with olive oil and bake for 2-3 minutes per side or …

PASTA FAGIOLI ( Fazool)Serves 4-6Ingredients: 1 lb Cooked Tubetti Pasta ( cooked & cooled) 1 lb dried Canellini or Borolotti Beans (cooked ahead)- you can use can if you're in a hurry1/4 cup olive oilcouple cloves chopped garlic4-5 oz of pancetta or any dry cured Italian dry sausage1 medium onion -chopped2 cups of passataGrated Grana Padano, pecorino or even parmigiana!- you choose your favoritesalt & pepper to taste (I like lots of black pepper)Directions:Add oi …

Kale, Beans and Pepperoni with Rigatoni : sent in from Patti Hotchkiss Here is what I did, it makes a nice big pot it reminds me of something my grandmother used to make that she called Minestra - she would use escarole, and ham hocks. Our escarole didn't look so good so I used kale and it was delicious  Kale, Beans and Pepperoni with Rigatoni 1 lb bag of mezze rigatoni 4 to 6 cloves garlic minced 1stick of pepperoni cubes extra-virgin olive oil 1 medium onion, c …

Sicilian Sausage Bread RoundFor the dough: (Or buy pre made pizza dough if you're in a hurry) 1 1/3 cups warm water 1 package dry yeast (8 grams or 2 1/4 tsp) 3 1/2 cups all-purpose flour 2 tbsp olive oil 2 tsp salt 1 tbsp granulated sugar For the filling: 2 tbsp olive oil 2 large onions, thinly sliced 1 pound mild Italian sausage, casing removed To …