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Bucatini All’Amatrician
Bucatini All’AmatricianServes 6Prep time 1 hourIngredients:2 cans of Mutti Roma Tomato or 3 cups of San Marzano tomato1 lb Bucatini½ - ¾ cup chopped guanciale3 Tablespoons or more grated Pecorino Romano cheese2 dried hot peppers – to taste, but it is meant to be spicyExtra-virgin olive oilSalt and pepperDirections:Remove the rind from guanciale, cut it into slices and then strips.Brown the pork cheek in a saucepan with just a drop of olive oil, or cook it in a drop of water., as c
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May 19th 2024
It's Back in Stock!
ALL NATURAL, NITRATE & GLUTEN FREE NATURALLY- THIS IS A NEW AUTHENTIC AND DELICIOUS SALAMEclick here for more detailsFortuna's Reserve, Small Batch ProductionSpianata Roma Salame is one of our newest salami, just wait until you taste this one ! It has the famous flavor of Rome with its traditional dry cured sausage aroma & a mild flavor. The coarse grind of quality pork makes it melt in your mouth. Naturally air cured just as in Italy.The name Spianata comes from its shape (Spianata me
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Apr 13th 2024
Italian Meatloaf
INGREDIENTS
1.3 kg of lean ground beef 3 medium eggs 50 g of stale bread 60 g of grated Parmesan cheese 200 g of sliced mortadella 250 g of Auricchio young provolone 1 kg of turnip greens or spinach ½ glass of milk salt to taste pepper to taste 1 clove of garlic extra virgin olive oil to tasteMETHODTo start cleaning the turnip greens,
wash them carefully and cook in boiling salted water for about 20 minutes;
squeeze, once cooled, to remove excess liquid and set aside. Meanwhile grate
the
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Mar 28th 2024
Calamarata Squid Ink Pasta with Shrimp
Calamarata Squid Ink Pasta with ShrimpCalamarata, which is a type of pasta shaped like squid rings, is made with squid ink and served with shrimpServes
4 Recipe sent in from Michael smith12 oz Calamarata squid ink pasta1 dozen large shrimp (peeled & deveined)1 tablespoon extra-virgin olive oil3 cloves chopped garlic.1 small, chopped onion 1
tablespoon tomato paste1 package cherry tomatoes (cut in half)12-15 chopped black olives¼ cup white wine½ cup chopped fresh basil2 tabl
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Mar 11th 2024
Easter Pie - Pizzagaina
Easter is around the corner and here is our family's recipe - We hope you enjoy it as much as we do. Keep the traditions alive! Click here for the full recipe and instructions
Mar 10th 2024
Cotechino Has ARRIVED !!!!!
Our own Cotechino has ARRIVED and it's sooooooooo good! MADE IN USA , WITH ITALIAN SPICES AND TALENT!This uncooked Italian pork sausage is traditionally served with lentils on New Year's Day, but ours is too special to be eaten only once a year! This cotechino has a fine texture even after boiling, If you've never tried cotechino on the grill try it and saute some onions to go along with it -yummmmmmmShop cotechino Each order comes with a recipe card for Cotechino & Lentils
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Feb 29th 2024
Best of the Best Pasta Bundle
Best of the Best Pasta Bundle"5" of the very best and most popular pasta we offer , direct from Calabria now available in a money saving bundle! Click here for full detailsSHOP HERE
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Feb 3rd 2024
What do I do with Nduja ?
Want this Rigatoni with Shrimp & Nduja? Click here to get the recipe or visit our Recipe Tab on our site
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Jan 27th 2024
Dreamy Eggplant with Italian Sausage
Layered Eggplant with spinach and fresh mozzarellaServes 2Ingredients:1/ 4 cup olive oil for browning
1 large eggplant, peeled and sliced about 1/2 inch
2 cups Italian flavored bread crumbs
2 eggs scrambled with 1 tbs milk
1 medium onion, chopped
1/2 lb Fortuna's hot Calabrese Italian sausage, casing removed (or sweet sausage if you'd like)
1, 1/2 lb ball fresh mozzarella
8 oz baby spinach
4 cloves of garlic
Directions:
Cut and dip eggplant in egg
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Jan 21st 2024
Looking for the best Italian sausage?
Looking for the best Italian sausage? Here you go, our #1 seller Perfect for tailgating , grilling baking , makes a great sausage & pepper hero!Choose 3 / 1 lb packages from the drop down list online. Express shipping is included View Here
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Jan 20th 2024