Fortuna's Recipe Dinner Club- 3 Months  Mouth Watering Dinners for your family or friends.... Our new recipe dinner club is fun for all....each month you will get a meal kit - you get to choose from the 10 listed below. On the 1st of the month the...

Gluten Free Spaghetti - organic  FARABELLA is located in Fara San Martino, Abruzzo, Italy, in the Majella National Park. This place is known worldwide as the capital of quality pasta, where nature and history blend. FARABELLA gives exclusive...

Gluten Free Cornetti ( Elbows) Gluten free elbow is a fun pasta shape good for soups , pasta fagioli , anything. Region: Abruzzo, Italy Brand: Farabella. Crafted in Abruzzo, Italy, Farabella Organic Gluten-Free Pasta is the result of a combination of...

Moliterno Tartufo -Stagionato- full wheel A truly intense and tasty cheese with slithers of truffle added at the beginning of the cheese process. Now available in whole wheel!  Auricchio Moliterno Tartufo, the cheese is made from pasteurized...

Pecorino al Tartufo (truffle) - Auricchio Pecorino al Tartufo is an Italian, raw sheep's milk cheese encrusted with small specks of white and black truffles from the area between Volterra and San Miniato. It is aged for thirty days and pairs well with...

Grilling Sausage Patties- Last of the grilling season!    You get 3 / 1 lb packages  Sweet Italian Sausage with fennel  & Hot Italian Sausage  2 patties of each combo pack Last of the season Special offer includes express...

Tagliatelle Funghi - One Pot Pasta - NEW These new from Calabria Italy are amazing . Imported pasta dishes can be easily cooked in minutes, and do not require any additional ingredients unless you decide to add seafood , chicken or..... All the...

Scamorza Affumicata, "Smoked Scamorza" Scamorza Affumicata, "Smoked Scamorza", is a soft and creamy cheese has been smoked to give it extra flavour.   This Scamorza cheese has a smoky, buttery taste. You can use this cheese as a substitute for...

Salsiccia di Calabria - With a new name Salsiccia di Fortuna!  Salsiccia di Calabria is a typical Calabrese, pork Italian dry sausage, with just the right amount of Calabrian pepper! This salami has a coarse grind & is dry cured naturally, a bit...

Spianata Roma Salami - Spianata meaning "flattenedAll Natural, Nitrate & Gluten Free naturally-  This is a new authentic and delicious salame Fortuna's Reserve, Small Batch ProductionSpianata Roma Salame is one of our newest salami, just wait...

Ciao Italia: PLANT - HARVEST - COOK  Cookbook by Mary Ann Esposito   PLANT - HARVEST - COOK  Book signing & tasting with famed celebrity chef @ciaoitaliashow Mary Ann Esposito at the The Italian Market of Manchester Mary Ann has...

Chitarra - from Calabria, Italy "Guitar String Pasta" - The name chitarra actually refers to guitar, which was originally used in the making of this pasta and gave it its string-like form.  Similar to Spaghetti Cook as package directions for the...

Tubetti Rigate - from Calabria, Italy Small ridged, tube-like pastas artisanally crafted using top quality durum wheat semolina and pure water  This exceptional pasta is dried slowly and gently at very low temperatures. We love adding this to soups...

Tortiglione - from Calabria, Italy Tortiglioni are a type of pasta, similar to rigatoni but with deeper grooves which spiral around the pasta. They take their name from the Latin word torquere, meaning "to twist". Best to enjoy with a typical Sunday...

Tagliatelle Bergamot - citrus Semi Wide flat pasta Bergamot fruit - similar to lemon or lime Makes a festive platter Durum Wheat Bronze die cut Bergamot is a citrus fruit with extraordinary qualities, generally believed to be beneficial to your health...

Tagliatelle Nidi (nests) Zafferon Saffron Semi Wide flat pasta Saffron Makes a festive platter Durum Wheat Bronze die cut Saffron Tagliatelle is a real rarity, unique and precious. For the dough the best stigmas of real Italian saffron (not the common...

Potato Gnocchi  -  Made in Calabria Italy Potato gnocchi (pronounced nee-OH-kee) are soft, pillowy Italian dumplings. They are typically made from a simple dough of cooked, mashed potatoes, wheat flour, and sometimes eggs. Product of Italy! 500...

Charcuterie Board Kit - make your own at home Everything you need to build your own charcuterie board!  The kit includes everything you need to make a board at home or give as a great gift!  Includes:  Chili peppers from Calabria Taralli...

Colander - stainless, 8 " Hand hold , long handle . Measures: 15.25" x 8" x 3" / 38.5cm x 20cm x 7.5cm Mesh screen strainers are perfect for straining out unwanted liquid and excess moisture. Rinse rice, wash herbs, vegetables and berries. Strain...

Parmigiano Reggiano Cheese- DOP Aged 24 months Wedge - approx 1.25- 1.5 lb, hand cut size  Parmigiano Reggiano Cheese, Italy's finest. Loved world-wide as one of the world's great cheeses! Aged 24 months. You'll love it with pasta, salads, sauces,...