Imported from Italy

Arancini Rice, Imported from Italy .ar·an·ci·ni  In Sicily and many other Italian towns Arancini is a common street food , a special rice cooked and molded then usually stuffed with ground meat, peas, cheese the rolled in bread...

Pepper Composta - small family farm         Producer: Masseria Mirogallo Region: Basilicata Masseria Mirogallo utilizes Peperone di Senise, a local variety of sweet pepper that they have cultivated...

Fiore Piccante Cheese - 8.5-9 lb whole wheel A wonderful invention from the Sardinian cheesemakers at Central. They have infused a nutty, toasty-flavored Fiore Dolce with deep veins of spicy peperoncino. A true feast for the eyes and the taste buds! Try...

Tagliatelle Funghi - One Pot Pasta - NEW These new from Calabria Italy are amazing . Imported pasta dishes can be easily cooked in minutes, and do not require any additional ingredients unless you decide to add seafood , chicken or..... All the...

Scamorza Affumicata, "Smoked Scamorza" Scamorza Affumicata, "Smoked Scamorza", is a soft and creamy cheese has been smoked to give it extra flavour.Its unusual money bag shape, which is approximately 250g weight, is obtained by tying string around the...

Mantova Balsamic Vinegar Glaze- Black  With Aceto Balsamico Di Modena The fruity, yet tart, flavor of our glaze perfectly complements both sweet and savory ingredients. Marinate or brush onto meats, poultry, or fish; or drizzle onto fruit, ice...

Sweet Dried Calabrian Pepper Flakes- 2 lb bulk bag Tutto Calabria  When the leader in Calabrian Chili peppers offers a "sweet" Calabrian pepper we had to jump on these and absolutely love them . Nothing compares to Calabrian chili. Flavor way more...

Anellini Rings - Pastina from Italy Anellini, meaning "small little rings" in Italian, is one of the first shapes of pasta that children learn to eat in Italy.  For soups, it is wonderful in just clear chicken broth or beef broth with a poached...

Chitarra - from Calabria, Italy "Guitar String Pasta" - The name chitarra actually refers to guitar, which was originally used in the making of this pasta and gave it its string-like form.  Similar to Spaghetti Cook as package directions for the...

Tubetti Rigate - from Calabria, Italy Small ridged, tube-like pastas artisanally crafted using top quality durum wheat semolina and pure water  This exceptional pasta is dried slowly and gently at very low temperatures. We love adding this to soups...

Tortiglione - from Calabria, Italy Tortiglioni are a type of pasta, similar to rigatoni but with deeper grooves which spiral around the pasta. They take their name from the Latin word torquere, meaning "to twist". Best to enjoy with a typical Sunday...

Tagliatelle Bergamot - citrus Semi Wide flat pasta Bergamot fruit - similar to lemon or lime Makes a festive platter Durum Wheat Bronze die cut Bergamot is a citrus fruit with extraordinary qualities, generally believed to be beneficial to your health...

Tagliatelle Nidi (nests) Zafferon Saffron Semi Wide flat pasta Saffron Makes a festive platter Durum Wheat Bronze die cut Saffron Tagliatelle is a real rarity, unique and precious. For the dough the best stigmas of real Italian saffron (not the common...

Potato Gnocchi  - Direct from Calabria Italy   Product of Italy! 500 gr / 17 oz  package of Italian gnocchi that will cook in just couple of minutes. These are made by our pasta maker in Calabria Italy- you will instantly fall in love like...

Chestnut Honey from Tuscany Chestnut Honey is for the serious honey lover: dark, dense, and bitter with woody aromas of hay and bark, and a strong tannic finish. It’s loaded with pollen, mineral salts and tannins, and very low in acidity which...

Sun Dried Tomatoes in Extra Virgin Olive Oil POMODORI SECCHI - 195 gr/6.9 oz jar Masseria Mirogallo's authentic sun dried tomatoes are packed with intense tomato flavor. These tomatoes are perfectly made, bright red in color, and have a supple meaty...

Artichoke Hearts in Extra Virgin Olive Oil CARCIOFI SOTT'OLIO - 9.9 oz jar Surprisingly al dente and crunchy to the bite. The artichokes are peeled by hand to the core, then simply blanched in acidulated salted water and left to marinate...

Parmigiano Reggiano Cheese- DOP Aged 24 months Wedge - approx 1.25 lb, hand cut size  Parmigiano Reggiano Cheese, Italy's finest. Loved world-wide as one of the world's great cheeses! Aged 24 months. You'll love it with pasta, salads, sauces, or all...

Sundried Tomatoes in oil - Vantia Grown and packed in Italy, Vantia® Sundried Tomatoes have a plump, velvety texture and wonderful intense flavor. A true crowd-pleaser, they make a gourmet addition to pasta salads, sandwiches, and antipasti platters...

IASA PEPERONCINO PICCANTE IN OLIO D'OLIVA Hot Pepper in Olive Oil- New Bigger size The sweet and smoky flavor of peperoncino (spicy pepper) from Salerno has a surprising fire that is felt all over the mouth!  IASA uses a variety of...