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Pici all'aglione is a typical Tuscan recipe, particularly from the Siena area, made with pici pasta, a thick, rustic type of spaghetti. Pici all'aglione is a very simple recipe to prepare, yet incredibly satisfying. The original Tuscan recipe also allows for chili pepper (if desired). PICI all'aglione - serves 2 as a main course or 4 side dish Ingredients: 5 cloves of slivered garlic 2-3 tablespoons of extra virgin olive oil 2 tablespoons of dry white wine …

We all have more zucchini than we can eat and need to be creative instead of boring.  So I took some of our Calabrese Pancetta and diced it small and sauted for a couple minutes with a little olive oil .  Then diced up 3 small zucchini and added to the pancetta and let cook on low for about  20-30 minutes- until the zucchini was tender but not over cooked. That's it!!!!  …

First of the season, swiss chard one of our favorites with cannelini beans and grilled Italian Turkey Sausage!  Fast & Simple: While prepping the greens and beans, steam or boil swiss chard (after its been cleaned and cut) - Drain and set aside Saute a large sliced onion in olive oil with 4 gloves of garlic - Don not brown just soften Once softened add whole can (juice too) La Squisita Cannelini beans  Lots of fresh ground black pepper, grated Romano cheese Mix well and let simme …

No formal recipe here but so simple.  I sauted in olive oil 2 cloves of chopped garlic until browned  Added 1 tablespoon of Fortuna's Nduja Cooked together for 1-2 minutes until nduja softened and made a sauce. (Meanwhile cooked the Trofie pasta , drained and cooled) Then I added 1 lb cleaned and deveined shrimp , pre-steamed chopped broccoli and cherry tomatoes and cooked until tomatoes were softened, approx 5 minutes on med-low heat Then I married the pasta into the nduja,shrimp, bro …

SUMMER RECIPE with whatever is in season ! Tagliatelle Primavera - Serves 4 Note: You can add any vegetables you'd like, asparagus & mushrooms are also great addition or even add chicken cubed or genoa salami mini cubes. For more recipes visit our website fortunasausage.com Ingredients: 2 medium zucchini cut into thin strips 6 stalks fresh asparagus 1 onion, thinly sliced 2 cups baby peas , shelled - fresh 2 cups broccoli florets 1/2 cup olive oil 2-4 cloves chopped garlic 1 cup of chi …

Tagliatelle with Artichokes and Guanciale I found this great recipe on Nonna's Kitchen & adapted it  Fortuna's way. It is absolutely delicious! Ingredients 1 package ot our Tagliatelle  Bergamot 1 jar marinated Artichokes 4 oz Fortuna's guanciale, diced 2 tbsp extra virgin olive oil 1 garlic clove, peeled and crushed 1/4 cup dry white wine 1/2 lemon salt & ground black pepper, to taste Grated Pecorino Romano cheese, to finish   Method Step 1 &ndash …

Our dear friend and lover of Fortuna's products, MaryAnn Esposito from Ciao Italia Cooking Show sent us over this photo of something she put together using Fortuna's Coppata (Coppata is a piece of coppa rolled with pancetta around it). Farfalle , bow tie pasta, with fresh mushrooms, spring peas and coppata in a secret sauce.  Here is the recipe from www.ciaoitalia.com Farfalle with CoppataServes 4 2 tablespoons olive oil1 cup sliced mushrooms½ cup diced coppata1 medium onio …