Recipes - FAQ - Blog Posts

Pistachio Pesto Pasta with Guanciale serve 4-6 For the pistachio pesto ½ cup unsalted shelled pistachios 1 cup (10g) fresh basil 1/2 clove garlic ½ cup Pecorino Romano, grated 4-5 tablespoons extra virgin olive oil salt and pepper to taste Rest of the ingredients 1lb bag Pistachio Mezze Maniche (reserve some pasta water if needed later) 3.5 oz diced Fortuna’s Guanciale  1 cup heavy cream 1/3 cup Parmigiano Reggiano, finely grated Simple Directions:   Brin …

3 lb Fresh or Frozen Pizza Dough 4 lb Ricotta whole milk cheese 1 lb shredded Fortuna's Caciocavallo cheese 5 oz grated Fortuna's Grana Padano Cheese 3 fresh eggs 12 sliced hard boiled eggs 3/4 lb cooked ham 1/2 lb Fortuna's Pepperoni 3/4 lb Fortuna's Sweet Coppa 1 lb thinly sliced Fortuna's Sopressata salt and pepper This recipe is for 3 piesUse 3 lb fresh or frozen bread or pizza dough for crusts. Cover dough with smooth towel when rising. When rising, rub oil …

Penne Woodsman Style with Mushrooms and Pancetta Serve 2-3  Ingredients: https://youtube.com/shorts/pZXFOCXeqsA?feature=share ½ pound Penne Rigate cooked according to package directions 3 tablespoons extra virgin olive oil 3 garlic cloves sliced ½ cup of chopped onion 4 ounces Fortuna’s pancetta, diced 8 ounces fresh mixed mushrooms, sliced 1 can peeled whole San Marzano tomatoes, drained ½ cup sun dried tomatoes 4 tablespoons Muttti tomato paste Kosher salt and …

ITALIAN LENTIL SOUP4 oz. Diced Fortuna's Calabrese Pancetta1 med onion diced2 full stalks of celery- sliced thin1 lb. Italian lentils1 jar Passata, add a little water in empty bottle to get all passata1 - 32 oz. container chicken broth1/2 cup broken chitarra spaghetti ( 1" pcs) cooked separatelySplash of olive oilDirections:Put a splash of olive oil in large heavy pot-Add diced onion and pancetta - stirring & cook for about 5 min until onion is tender, then add celery and cook & stir for …