Recipes - FAQ - Blog Posts
Tagliatelle Primavera , garden fresh!
I made a healthy version of pasta priavera tonight!
Garden veggies, cherry tomatoes, yellow squash, zucchini, onions & baby peas
Fresh Scallops
White white , butter & olive oil....that's it !
I used our Tagliettele di Segale - a pasta of high fiber, low gluten with 70% rye flour & 30 % durum wheat.
Aug 31st 2026
Italian charcuterie by candleight ...tonight
Life is about keeping it simple... Looking for a fun weekend dinner with a loved one or the family....How about a balanced & high protein fun dinner by candlight ?
Bring out the candles, the blankets & pillows and set up on your living room floor a beautiful yet simple dinner of an Italian charcuterie board with salami, proscuittio, cheese, olives, fruits and bread. Kids will love it and so will you. Just add fruit & a good crusty bread.
Proscuitto
Pepperoni
Piave Cheese
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Aug 28th 2026
Back to school, healthy snacks!
PEPPERONI SLIMS - 3 oz perfect size snack for kids of all ages.
High protein
All natural
Individually packaged in 3 oz size
Aug 22nd 2026
Just in from Calabria - Crushed Calabrese Green olives with hot pepper
Calabrian Crushed Green Olives
Olive Verdi Schiacciate
Exclusively for Fortuna's, from Calabria, Italy
Calabrian crushed green olives (olive schiacciate) are traditional southern Italian cracked green olives preserved in oil . Gently smashed to split the flesh and release their natural flavors, they are seasoned with garlic, wild fennel, and Calabrian chili peppers, offering a bold, briny, and not too spicy. Olives contain pits
Convenienetly packaged in 1lb bag as the
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Aug 15th 2026
A simple recipe with our new white truffle butter and tagliatelle
Here is a simple, decadent recipe using Truffle Butter with Tagliatelle.
Pasta: 8 oz (225g) Fortuna's Tagliatelle
Fat: 3 tbsp Sassone truffle butter.
Cheese: 1/2 cup freshly grated Parmigiano-Reggiano.
Liquid: 1/2 cup reserved hot pasta water.
Seasoning: Freshly cracked black pepper and sea salt.
Step-by-Step Instructions
Boil: Cook pasta in salted boiling water until al dente.
Reserve: Save 1/2 cup of pasta water before draining.
Melt:&
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Aug 7th 2026
ANDIAMO PASTA - Let's Go Pasta!!!!
Let's Go Pasta!!!!
Our huge container is due to arrive in USA from Calabria Italy this week!
JUST WAIT until you see all that's new here at Fortuna's
Sign up for our press release once products arrive and available. Just go to our homepage and sign up
Aug 1st 2026
Scamorza Affumicata, "Smoked Scamorza"
Smoked Scamorza - It's Back in stock!
Smoked Scamorza is trending...if you haven't tried it now is the time.
How It's Made
Scamorza are both pasta filata cheeses, made using the same stretching technique as mozzarella, but taken further. After the curd is stretched and shaped, these cheeses are tied or hung in pairs to age and firm up over time. Smoked scamorza gothe extra step step: after shaping, the cheese is exposed to natural smoke, which adds a distinctive golde
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Jul 26th 2026
Take a look at this great Locatelli Ceramic Storage Container
Hear what our customers are saying this great Locatelli Ceramic Storage Container
Locatelli Container
Marguerite Spillias
"I always have my Locatelli in a plastic container as did my Mom and Grandparents when I saw this I knew I had to have it. It is absolutely perfect for my favorite cheese Locatelli. And absolutely thrilled with my purchase. Perfect size and great to put on the table ♥️"
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Jul 23rd 2026
Love our OLIVES
Have you had the chance to try our OLIVES yet?
We package them just like they do in Italy, in the bag ! It makes it grat for shipping and the flavor with stands time....
Bella di Cerginola - red or green and even mixed
Castelvetrano
Oil Cured- the wrinkled ones !!
Mediterranean Blend with herbs
Calabrese with garlic & hot pepper
TAKE A LOOK HERE
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Jul 21st 2026
Tortiglione alla Vodka
Today we made tortiglioni alla vodka with chicken parm, sooooo good and so easy when you use Fortuna's Vodka sauce , made with real cream!! The vodka sauce gives this pasta a silky taste that happily slides into your tummy - it's yummy!!
What is Tortiglioni ?
Tortiglioni is pronounced tohr-tee-LYOH-nee. In Italian, the double "l" and "i" combination gives the 'gli' sound a soft, making the 'lyo' pronunciation
Chicken Parmigiano - we used boneless chicken thighs (or you can use chicken
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Jul 16th 2026